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Well I just got rolling on my 2nd overnight cook! 2 pork butts about 6 lbs. a piece. Injected and rub applied at noon. Minion method with 40 coals on top of a full pan took the 22" WSM about 20 min to get to 225 then adjusted the vents to 25% and she is still at 225. Going to get a shower...

I found apple and hickory chunks at ace hardware!

Thats what I did, the only thing is I used 1/4 inch ID lamp stuff but you have to drill the hole out to 1/2 for it to fit through. I used the exisitng grate hole. Had to drill the cooker and the grate bracket. I also added handles at the same time to the grate bracket holes. It worked out...

LOL Ill see what I can do. But the pics will look exactly like the other one on here with the lamp wire grommet through the handle.

Yup - Same Problem my hood ornament is off by 40 degrees. Weird thing is it seems like after it cooks for a couple hours the difference drops to around 30 degrees. Oh yeah I get condensation in mine as well

Thats what I did .... even over slept for 2 hours. temp was still within 5 degrees of when i passed out, uh , I mean went to sleep!! LOL

I am not sure if this is the right place to post this or not. But I wanted to let everyone know that...... THIS PLACE IS AWESOME!!!!!!!!! I love my WSM 22.5 and you all have been so great helping me get up and running. I have had my WSM for about 2 weeks now and have used it at least 5 times...

I am getting there!!!! You are right about that, This board is awesome!!

Hi all, well I have had my 22.5 WSM for about two weeks now and after following this board I took the plung today. I realized after one major mistake that I needed some handles on the main tube of the cooker. followed the instructions in the mod section of the VWB board. I bought some...

Clint I appreciate the response. I wish I could do that, but I am definitly a temp watcher. after my first overnight cook on the WSM, I am getting much much more confident. I hardly watched it at all today with the chicken... But its still comforting to know... LOL

I want thank you all for the replies. Well.... I followed some of the basic instructions and I winged the rest. set up the WSM for a regular smoke, water in the pan and all (only half a pan though) got the temp steady at 245. I set it and forget it for about 4 hours (cut grass and all) . 1...

Hey folks, Well I did two mods today, handles and the lamp grommet through one of the existing holes. Super simple to do without any extra holes. Was no problem drilling the half inch hole through the existing hole or the grate holder. Now I have handles and a temp probe hole. Thanks for all...

great!!! thanks for the replies. I have 2 that are almost 5 lbs

Hi folks, The wife and kids have requested chiken for dinner tonight. So I thought, great another oppurtunity to use the WSM!! But I havnt smoked chicken yet. What should I do, Beer can, butterflied, leg quarters. and do I use a water pan or not (if so with or without water) I can...

Thanks, It was pulled while hot.

awesome!!!! thank you very much. I just looked at the pic from the link. It looked like one probe. My bad. Thanks

Hi folks, well I cooked two butts today (overnight). one is alomost gone the other is still wrapped. I dont need it right now. Should I pull it or is there another option. It is still really hot

will that do it all?? grill temp and meat temps?? it looks like just a meat temp therm.

By the way.... I seasoned mine with a half load of coals some hickory chunks and a Lb of old Bacon. Chucked the Bacon and cooked a Boston butt the next day. AWESOME!! I love this thing

Man I came into a deal also. I originally wanted a 18.5" but my local dealer said they were back ordered for two weeks. He told me he could get me a 22.5" the next day. I didnt want to pay that much for one. He said, "what if I sell it to you for $325 since I cant get you the smaller one"...