Hi folks,
Well I will just start out by saying I really love this stuff and am really getting into it. problem is my thermometer situation. The WSM lid thermometer is approx. 30 degrees off. I have been putting my digital wireless meat thermometer in the lid vent. but when time comes to put the thermometer in the meat I have to guestimate the lid thermometer. Not that hard but a pain in the A$$. So my question is what do you all recomend for a good thermometer set up. I would like something that can do the cooker temp as well as something that can do several meat temps without having to open the lid. Am I asking for to much or is there a product out there that will fill the bill?
I looked at the grill guru, But I dont think I need a fan and all that mess after I saw how well the WSM performed last night!!
Thanks for your help!!
Well I will just start out by saying I really love this stuff and am really getting into it. problem is my thermometer situation. The WSM lid thermometer is approx. 30 degrees off. I have been putting my digital wireless meat thermometer in the lid vent. but when time comes to put the thermometer in the meat I have to guestimate the lid thermometer. Not that hard but a pain in the A$$. So my question is what do you all recomend for a good thermometer set up. I would like something that can do the cooker temp as well as something that can do several meat temps without having to open the lid. Am I asking for to much or is there a product out there that will fill the bill?
I looked at the grill guru, But I dont think I need a fan and all that mess after I saw how well the WSM performed last night!!
Thanks for your help!!