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http://www.thekitchn.com/how-to-make-hasselback-potatoes-cooking-lessons-from-the-kitchn-199763 This is just one Doug. Google is your friend. I have sometimes semi nuked the spuds before placing on the grill if I'm strapped for time. Best, Scott

Thanks Jim! You Cheese Heads got any Prozac laying around?:p Scott

Just as strange as Bob.:)

Stuart, Is this a fish only tank or do you have any live corals in there? We are tankless right now. Had to take a break from salt. Your setup looks great! I know the amount of work involved. Scott

Happy Birthday to your daughter Stewart!!! Pulled pork nicely done.:) Scott

Awesome Rich! Scott

Let's Eat Rich! Meal looks great! Scott

Fantabulous John! Nice meal. Scott

We found turkey breast for 1.99 lb and it became Sunday dinner. Seasoned with S&P and Weber's kick'n chicken. Spinning on the performer. The kettle did it's magic @375 for just under 1 1/2 hours. Rested to 165 deg and carved. Plated with some pasta fettuccine and green beans. Your...

Excellent cook and pics! Very nice. Scott

Awesome looking pizza Dood! Scott

Not an easy decision by any means.

Thanks for the plate Bill. It left me wanting another.:) Scott

Looking forward to some cooks Loyd.:wsm: Scott

I'll take a plate Dwain. Scott

Very nice rig and cook Jay. Scott

Excellent steak Russ!!! Scott

Your cooks never disappoint Jim. Well done. scott

Awesome looking grinder John. Scott

Great looking pies Cliff! Scott