Pork Steaks

[John Solak]

A couple of pork steaks on the WSM seasoned with Lawry's, black pepper and granulated garlic, A big chunk of pecan for smoke WSM ran at 275

Steaks hitting 165.


Added a Little Bones Sucking Sauce, foiled the steaks and then back on the smoker


After almost an hour steaks are probe tender


Removed the center section of the WSM laid the top grate on the charcoal ring and gave the steaks a quick sear.


Plated with some beans, and macaroni salad.

 

[ChuckO]

Out of the park John, out of the park. Sure you wouldn't like some chicken?

 

[SE Davis]

Fantabulous John! Nice meal.
Scott

 

[russ olin]

Very nice John, great plated pics too.

 

[Cliff Bartlett]

Great looking pork steaks, John. Like those beans too!

 

[Jason H (WI)]

Lookin good! One of my favorites!!

 

[Nick_U]

Looks good John!

 

[Bill Schultz]

Superb John, would love a bite of that, beautiful

 

[Dwain Pannell]

You weren't kiddin when you said you were doin pork steaks. Nicely done!

 

[Robert McGee]

John;
That is a bit different method than I have used but I LIKE yours! I'm gonna give this a try the next time I do pork steaks!

I have some thick ones in the freezer and this has inspired me!

Thanks for sharing this with us...

Keep on smokin',
Dale53

 

[Rich Dahl]

Those sure are good looking pork steaks, really enjoys those when I get the chance to do them. I have to try the low temp cook like you did, bet they were really tender.

 

[CaseT]

Love pork steaks. Yours look Fantastic!

 

[Bob Correll]

Did someone say pork steaks?
Oh yes, perfectly cooked John!