Rich Dahl
R.I.P. 7/21/2024
Decided to try and make some shredded BBQ beef and try out my finished mini cart. Took a three pound chuck steak and seasoned it with Weber’s Montana steak seasoning and on to the mini it goes.
Used two chunks of hickory for smoke, cooked at 250-260 until it hit 165.
Foiled with red and green bell pepper and onion with a New Castle beer for liquid along with a homemade BBQ sauce.
Cooked on the gasser (pan was too big to fit the mini) 350 for 3 hours.
Shredded the beef and served on hard rolls with Barbs homemade pasta salad and some tots and watched the Cardinals / Texans preseason game. Great game and great shredded BBQ beef had a nice smoky flavor and very tender. Next time I’ll try some Stubbs with it instead of my homemade just to see what the difference will be.
Thanks for stopping by.


Used two chunks of hickory for smoke, cooked at 250-260 until it hit 165.

Foiled with red and green bell pepper and onion with a New Castle beer for liquid along with a homemade BBQ sauce.

Cooked on the gasser (pan was too big to fit the mini) 350 for 3 hours.


Shredded the beef and served on hard rolls with Barbs homemade pasta salad and some tots and watched the Cardinals / Texans preseason game. Great game and great shredded BBQ beef had a nice smoky flavor and very tender. Next time I’ll try some Stubbs with it instead of my homemade just to see what the difference will be.


Thanks for stopping by.