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Da*&$%, Did somehting stupid & forgot to remove the fat cap last night. I'm gonna lose one side of that barky goodness. Anybody else done something stupid when cooking lately? Tom

Any preferences here for light or dark? I just buy one onetime and the other another time. Never really sat them dowm side to side to see if there are any real differences. What is your preference to put in a sauce? Thanks, Tom

I just picked up a couple of slabs of ribs from BJ's to cook this weekend. I know the pack is too muuch to eat and I was going to vacuum seal and freeze half and cook the other half. I then got thinking, Would I be better off cooking them all and then frezing the uneaten portion? Or would it be...

I haven't searched to see if they are unique or not but, here are a couple I like (tomato and vinegar based). My vinegar is kind of a bastardized version of eastern and western Carolina. I like a very small amount of ketchup in it, almost just enough to give it a little more color. I do bring...

This past weekend, I cooked picnic because my WSM was getting lonely. BTW, this was the first time I used new kingsford for an overnight cook and I was quite pleased with it but, that is another story. My in-laws came over on Sunday and has dinner. I had given them some pork to take home...

I went to the grocery store and I saw boneless country style ribs. I figuered what the ..ll, I'll try something I have not seen before. I brought them home and I realized, I have no idea how to cook them. They weigh about a pound and a half. If anyone has tried these things before please let me...

I have been thinking about doing something like smoking some cheddar cheese, tuna steaks or loin, or rockfish. Has anyone had any luck (good or bad)and have any suggestions? I've done plenty of salmon and I've have it where I like it, and would like to get a little creative, maybe I'm just have...

Man, its Feb 4'th 62 degrees pouring down rain my salmon fillets just went on the smoker and I just cracked a nice cold Spaten, It's a great day to be alive! God bless this country!

Iwas just reading in the cooking section that country hams are not appropriate for preparation in wsm. It did not say why and I would assume it has to do with the curing process. But I was thinking of doing a country ham for Christmas in the wsm but, can anyone tell me why I shouldn't. Thaks...

I have removed a small peach tree that died in my yard and I was wondering if peach wood was decent to use. Thanks in advance for any replies.