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Yes I want the Searwood , but my Smokefire still rocks with great cooks... Smoked Cowboy, Seared London Broil, Strip Steak and smoked onion and tomato.. Weber perfection

Hi Just updated to Weber Connect 2.0 Lots of new features...... GRAPHS ....

40% off Pro Series Probes 25% off Silicone Spools https://www.thermoworks.com/shop/products/probes/pro-series/?tw=VWB

I cooked 2 Navel plates Thursday night. Started at 7pm and finished Friday at 11am. EX6 here the temp perfectly. I had bought a Thermoworks signals a few weeks ago and used it for the first time with this cook I did open the smoker a few times during the night to check on things. Plates came out...

Update for the Firmware and Software are out . Version 04088 for Controller and 1.6_5469 for Software. Both updates went smoothly..

It was my Bday today. Wife wanted to go out to a nice restaurant. I said why, my steaks are better. I bought the fattest Cowboy Steak I could find today. Besides I wanted to try out my new Grill Grates. We stayed home and it was so worth it. Smokefire perfection all the way through.... Grill...

Hi, It's my Bday today which means my grill is 13 years old, one of the best Bday presents I ever got. I need to rebuild it, major corrosion to the cookbox and interior parts. I have a brand new shroud, cookbox, burners, flavorizer bars and bottom shelf... How hard is it to take apart and put...

Looking for a very basic sweet rub, maybe Brown sugar based for a large pastrami plate (boneless ribs) thanks

SF Stealth manuals now showing up on Weber.com Looks like new Regular SF now has same parts as the Stealth. New hopper inside and Glow Plug holder.... Hopefully we'll get upgraded parts if needed under warranty

Smoked 4 London Broils and 5 Kielbasa for a meat Board for a party tonight. First time using Lumberjack Competition blend. Was very fine smoke all the way through, didn't sting my eyes when opening the lid. Check out the smoke ring..

So, I cleaned my SF today after about 10 cooks which included 2 overnights & 6 Reverse Sear Cowboy Steaks. The first pic shows the ash drawer before I started cleaning. Then there are pics of the internals. Last pic it's the ash drawer when I was finished. Took 10 minutes. I have not had any...

Smoked some wings and a Cowboy steak. Started everything on Smokeboost for an hour. I then took off the steak, raised temp to 350 and finished off the wings. They were fantastic. Went up to 600 and put back on the Cowboy steak. It came out scrumptious . I did get a message I never saw before on...

Reversed seared another London Broil and Cowboy Steak .... Both came out flawless and Delish, NO leftovers. I also grilled a London Broil (Summit S670)for the ones that don't like smoked meat. New software on the SF worked with no issues at all at raising temp to 600 , then lowering to 300 ...

I heard a banging noise last week while running the EX6. Sent an audio clip to CS and they asked me to remove the auger and take pictures for them. Do I need to remove all the internals it can I do it from the rear only ??? Thanks

Just got an update on my Android phone for the Weber Connect App !! Includes an Firmware update for the SmokeFire grills !!!!! Is too cold outside now. Will update tomorrow evening.

This grill is rocking. I reversed sear a London Broil tonight and a Cowboy steak. Both were delicious. Smoked on Smokeboost till 115 , then cranked it up to 600 and reversed both meats. Worked perfectly

My wife picked this up (eBay) when I first ordered the SF6, but she didn't realize it was for the 4 not the 6. This has been sitting around looking for a new home. PayPal F&F $12 to cover shipping and it's yours. First one to post I'll take it to gets it.

Saw this on another chat, figured I'd share: I thought I'd post this in-case anyone is looking for a gasser (plus I want to brag a little ). Lowes here in Ann Arbor MI has the Weber Genesis II e-315 on clearance for 1/2 off. It lists for $829 but I picked one up brand new in box for $417 out...

I have one month to decide if I send my EX6 back. I actually love the way it cooks !! Great Smoky flavor. Clean up is a PIA, did it twice only, no great fires or other issues with anything I cooked. Use the water pan for bigger meats, not my chicken , burgers/hot dogs. I'm still getting low fuel...

Hi, Really love my EX6. Smoked ribs, roasts. Really into smoked chicken now (Doctor's orders : less meat...) But I'm having issues with Wifi !! My grill is showing the wifi symbol as if it's connected to wifi but not the Bluetooth connection symbol, while my Weber connect app shows the...