Another SF flawless cook

[Don D.]

Reversed seared another London Broil and Cowboy Steak .... Both came out flawless and Delish, NO leftovers.
I also grilled a London Broil (Summit S670)for the ones that don't like smoked meat. New software on the SF worked with no issues at all at raising temp to 600 , then lowering to 300 , then shutdown.

 

[Jon Tofte]

You can put that on the board, yeah! At least that's what Hawk Harrelson used to say at Comiskey Park in Chicago... Another entry in the impressive evidence of great cooking on the SmokeFire - once you have its idiosyncrasies worked out.

 

[Don D.]

Thanks Jon !!!

 

[Rich G]

I like this idea of cooking an extra cut and telling myself "it's for the people who don't like smoked meat" (knowing all along that it's just more for me!)

Great looking grub! Love the sear marks from the SF

 

[Don D.]

I like this idea of cooking an extra cut and telling myself "it's for the people who don't like smoked meat" (knowing all along that it's just more for me!)

Great looking grub! Love the sear marks from the SF

Lol. My DIL and daughter won't eat smoked. The rest love it.

 

[ChuckO]

Awesome cook Don

 

[Lew Newby]

Sweet!! Looks delicious. Apparently you solved your noise problem.

 

[Don D.]

Thanks, grill was working just making some weird noise. Weber CS is sending me a new auger and motor

 

[JohnS FL]

I like this idea of cooking an extra cut and telling myself "it's for the people who don't like smoked meat" (knowing all along that it's just more for me!)

Great looking grub! Love the sear marks from the SF

I make extra, with the idea that I will test if "it will taco" the next day. Hint... everything will taco