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And like hogs or cattle, an old boar coon wont taste as good as a younger one. as for around here. the coons dont live off garbage cans, the ones by my house lived on my chickens this past year. still wont eat one.

I have seen the place in Arthur. I have to go check it out

Yes, thats it. The Giant Abe Lincoln. I thought it was good. I want to go there all the time. the place is different, Alot of things going on there. Cool.

After waiting and wondering, I got to try a fairly new Q joint near Charleston IL. We needed one around here. So far ,everything has been better than good. I have not tried everything yet, but I will. Any one in the area should try The Stove Pipe grill and smoke house. good Stovepipe Grill &...

I have seen the Dead/ Garcia band around 100 times give or take.

I have seen a guy on TV do spares on high heat grill. he won the throw down. any one ever try this ?

I know all these fancy pricey knives are great, but for the money I got an old Chicago Cutlery knife that is so sharp I love it. for what its worth. which is nothing I guess

any one here ever fool with Rotisserie ? is it worth the while ?

the only thing i did not care for with the foil was, no crunchy bark. I love that crunch

In your 5 step program, you add some Mojo stuff. Is I live in the middle of no where and cant seem to find that. is there some kind of sub ? thanks .......AL

is that US dollars ?

Any one ?? I have wild cherry, apple, hickory, oak.

might be the same price, but I think the bag is less pounds.

one of my cousins cooks on a gas smoker, he loves it. ithink its a brinkman

thanks, but there are just 2 of us that will eat it, I was hoping to get a few meals out of this

I got a brisket, this will be my first brisket cook. there is a fat end, and a thin kinda flat end.I had to buy the whole thing to get the 2.59 price. which end do most of you like to cook better ? and why ? I am going to use both ends sooner or later. just not sure what one to try first ...

I just want to feed 2 people, and I have never tried brisket. what ? if any , is the best way to cook a small chunk of brisket? would it be worth my time to cut one in half and cook half ? if so, whats the best way? high heat or low ?,thanks,,,,,AL

I want to do a small butt, about how long for cook time ? thanks...AL

I had almost the same deal with them. I gave up after a while. they did not help me at all.

Seems like a dumb question, I have a full rack and was not sure on time and temp. last ribs were like jerky