Rotisserie ?

[AL. T]

any one here ever fool with Rotisserie ? is it worth the while ?

 

[George Curtis]

if you mean a rotis on a gasser, heck yea. rottised food is great. i got 5 rottis setups i use for charcoal and as soon as i get my genesis overhauled i will fix one up on it for sure.

 

[Dave L.]

I use my EZ-Que all the time on my Genesis. It is definitely worth it. The meat comes out very moist. I have done all kinds of different meats.

 

[Robert Black]

My chicken comes out a little rubbery but when you got a lot of mouths to feed, one chicken last a long time.

 

[Mac]

Hey Robert,
I've noticed that on this site that the pics of food cooking usually over shadow the cookers the're on. Not in your case though.

I love this pic, mind if I save it in photo file?
BTY I have a feeling even "Larry's Orange Sariacha Sauce" couldn't save that poor thing.

 

[George Curtis]

robert, chick looks a little underdone.

 

[Robert Black]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mac McClure:
I love this pic, mind if I save it in photo file?
</div></BLOCKQUOTE>
First off, AL. T, didn't mean to highjack your post.
That's Black Betty. I just finished building her couple weeks back. You can do with her as you wish.

She goes both ways.

bam-A-lam

 

[George Curtis]

got pics/explanation on the build ? i assume paint is high temp and done with stencils ?

 

[Robert Black]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
got pics/explanation on the build ? i assume paint is high temp and done with stencils ? </div></BLOCKQUOTE>
Your assumption is correct. Pictures found on the internet opened in Adobe PhotoShop, modified (edited), printed on 8-1/2"x11" card stock, cut out with razor knife, taped on drum and spray painted.
Black Betty - UDS Finally Finished

 

[Brian Moriarty]

I've got a couple Weber #9891 cradle (EZ-Que) rotisserries I picked up off craigslist for my Genesis and never have used them. It's just that I don't use the gasser enough.

But if it were my only grill, then yes, I'd definitely use a rotis! I'm really pleased with the quality of the EZ-Que, but I'm also having a LOT of fun with the Rib-O-Lator!

http://www.ezqueinc.com/weberselection.htm

The Rib-O-Lator along with the Flavor Dome Smoker Box takes the gas grill to another level.

http://www.ribolator.com/

 

[Mike Stevenson]

The Rib-O-Lator:

 

[Mike Stevenson]

Here is my Weber Spirit Gasser with rotisserie:

I think you should take that road!

 

[Bill Vader]

Does the EQ-Que or the Weber rotisserie work with the Rib-O-lator? Their site only shows gas grills.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Moriarty:
I've got a couple Weber #9891 cradle (EZ-Que) rotisserries I picked up off craigslist for my Genesis and never have used them. It's just that I don't use the gasser enough.

But if it were my only grill, then yes, I'd definitely use a rotis! I'm really pleased with the quality of the EZ-Que, but I'm also having a LOT of fun with the Rib-O-Lator!

http://www.ezqueinc.com/weberselection.htm

The Rib-O-Lator along with the Flavor Dome Smoker Box takes the gas grill to another level.

http://www.ribolator.com/ </div></BLOCKQUOTE>

 

[George Curtis]

the ezq won't but the weber should.