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Ok here ya go...The grand bacon wrapped country style ribs on the rotisserie experiment. This was with 2 pairs of OctoForks. For those that have them I flipped the claws inward. The CSR's were different sizes so some have 3 tines holding them and a few with 2. Finished with brushing on a...

Had to take Mothers Day cook on the road so the mini came along for the ride. I love this little cooker. We used it to spin up a rack of pork with a half pair of OctoForks I wish we had brought more racks to cook...plenty of room for more. Juiciest tastiest pork chops ever, So addicting...

Yes and it worked great! Juicy tasty ham goodness for Easter Dinner. The OctoForks did a great job for this cook. :) https://www.youtube.com/watch?v=9FF4b5EoS_0

Did a couple racks of BB ribs. BTW we didn't apply any glaze it's all from the spinning! Used 2 pairs of OctoForks for the bones.

Happy Belated Thanksgiving! Double the fun! Here's some double the turkey for you! Rotisserie keeps things so juicy! Cooked these on my custom cooker with some Weber parts mixed in. With video! [/URL][/IMG] https://vimeo.com/193472627

Good little dinner... All cooked in the jimmy. Hung the corn and grate cooked the rest. IDK if avocaos were ever thought to go on coney dogs but i approve!

Wasn't quite sure if it would work. Here's some of the step by step. Fuel-chimney of partial burnt stuff Cooker -Jumbo mini aka Jimmy Temps- put it on around 250* then opened up the air and went to 475*

Just curious how hanging sausages over very hot coals would do.... Well I'll tell you just awful really. lol I took them to temp and moved to the sear even though I thought they'd do a tad better before the sear but nah! Gotta love greasy Italian brats! :) I added some cheese sauce and...

It was a heavy load but the Jumbo Joe pulled it off. It was easy getting up too temp even with all that cold meat...Might have been 10-15 and it was over 400* They did start to fall off the hooks when we were pulling them but not a big deal since i had a grate safety net. 5 1/2 hours and it...

This was just a small scale experiment to see how they did because i have to cook a bunch soon and figure it will be a good way to do it. I cut off the flappy piece of fat and hung them with the skin to the outsides and cooked 450* on the Jumbo Joe mini....aka jimmy

I don't know if some of you remember but a couple of years ago I made a smoker out of a Jumbo Joe using a 80 Qt SS stock pot. It's been a really good smoker, probably one of the best I've owned. A while back I started to see how hanging meats would do in it and used different setups. I...

Hi guys it's been a while. Just thought i'd show you how i hang meat or potatoes on the mini. The potatoes I used 2 hooks to get them lower. The capacity is now much more. 1/2 chimney gave me 350* partial air part of the way...stayed solid and done in 1 hour. Plenty of partial burnt left.

I don't use my Jimmy near often enough but since I did break it out I went with stuffed fungus on it! Here's the stuffing. Now onto my Jimmy Finally for the finish, It didn't take long at all cooked @ 350 Thanks for looking!

Anyone else make one of these yet? It's such a good cooker...and it get's hot for chicken. Cooked this bird 475 but could have gotten 600 i bet. Anyway here's the high heat spatchcock, done in about 45 minutes.

I found this bread at Costco and thought it would pair good with their dried Roma's. This might be might be my all time favorite pizza bread now.... Cooked it at 450* on the Jimmy right on the cooking grate, it took maybe 6-8 minutes.

Fired up the mini with some competition briquettes and just wanted to see how hot they burned and if i could get away with throwing the thighs into the fire after a smoke. Sorry it was getting dark outside. http://www.youtube.com/watch?v=1hqd_BeKnNc I just blew the competition briquettes...

Put a good jerk rub on them and reverse seared but caveman style. Here's the smoking https://www.youtube.com/watch?v=m4lnmHna-GU ....and here is the searing. https://www.youtube.com/watch?v=COkLL-b7pa8

Hey all it's been a while. This was just sooooo good i had to share. No sauce just seasoned with Island Spice Jamaican Jerk (it's the best!)

Ok experiment # 2 on parts this time. Basically the process is olive oil the parts + add rub (this was Jamaican jerk) + Olive oil spray + liberal amount of panko + more olive oil spray Fired up the Jumb mini aka Jimmy... Anybody that has a jumbo joe these things rock! ...a little apple...

This was an experiment but it worked great. Halved a chicken and fried it in the smoker. I used the jumbo mini ( Jimmy ) because i can get that thing over 500* even in sub zero temps. Halved and seasoned with jerk rub and added panko coated with olive oil spray...smoked at 425* with lump and...