Double hung chicken thighs

[KeithFWI]

This was just a small scale experiment to see how they did because i have to cook a bunch soon and figure it will be a good way to do it.

I cut off the flappy piece of fat and hung them with the skin to the outsides and cooked 450* on the Jumbo Joe mini....aka jimmy

 

[Len Dennis]

Oh my, do those ever look good. Thighs are the best!

 

[Craig Alumbaugh]

Looks like its going to work as they look good

 

[Clint]

Perfect color on those

 

[JRAiona]

They look great Keith.

 

[Rich Dahl]

Those look great!

 

[Barb D]

WOW!! Those are spot on great cook.

 

[CaseT]

Winner Winner Chicken Dinner!

 

[Cliff Bartlett]

Great looking thighs. Like your method too.

 

[Tony R]

They look good

 

[Wystan C]

That skin looks killer! Awesome job!

 

[ChuckO]

Nicely done Keith. I gotta make me some of those hooks

 

[John Sp]

Keith - great job on thos thighs - love the color you got on those. I am going to have to figure out a hanger for my mini...

Regards,

John

 

[KeithFWI]

Keith - great job on thos thighs - love the color you got on those. I am going to have to figure out a hanger for my mini...

Regards,

John

John I do the same thing in the little mini, just hang rebar and lid goes on top. These were quarters from not long ago. The chicken was good and the baked potatoes were good. Oh no diffuser of course.

 

[JLHillman]

Chicken should be genically modified to be all dark meat or made to have 6 legs. Damn fine job!