Baked Italian Sausage Spinach roll in the Jimmy mini

[KeithFWI]

Wasn't quite sure if it would work. Here's some of the step by step.

Fuel-chimney of partial burnt stuff
Cooker -Jumbo mini aka Jimmy
Temps- put it on around 250* then opened up the air and went to 475*

 

[Cliff Bartlett]

Man, does that look delicious. Very unique cook. I would really like a plate of that.

 

[Barry McCorkle]

I like it and I like it a lot. Nice finished product.

 

[JRAiona]

Keith, that looks awsome.

 

[Clint]

Keith, that looks awsome.

I agree!

 

[Rich Dahl]

Wow, nice cook that looks outstanding.

 

[Robert T]

Keith that looks outstanding. I showed Kim and she said put it on the list. Great cook!

 

[KeithFWI]

Keith that looks outstanding. I showed Kim and she said put it on the list. Great cook!

Robert make sure you put it on a good surface like maybe one of those non stick air pizza pans or something, foil sprayed with non stick would work.

Thanks everyone I enjoyed it. Seems it's hard to find a good sausage roll outside of the pizza places.

 

[Barb D]

Keith that is one awesome cook that's going on the list for sure.

 

[Mike Gray]

Now that looks amazing! I'll take some!

 

[Angie H.]

That looks great, going on my list as well as the hubby loves that kind of stuff.

 

[KeithFWI]

That looks great, going on my list as well as the hubby loves that kind of stuff.

Thanks Angie, and like i mentioned earlier use a good non stick pizza type of pan surface. I just think that airbake would work well

 

[Craig Alumbaugh]

That looks very good, something to add to the list of grilled foods