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I have been lucky successfully making chicken on my OT kettles so far. Then I am curious about the rotisserie accessory. At 160.00 tag price, I am pondering whether is worthy to buy or not. I will appreciate input, comments, suggestions; why you think it worth to have it, or why does not...

I did buy yesterday an OTS 22.5 for 20.00. It is from 2011; currently I am removing old crust from the inside. The cover is in good shape, with just a scratch along a portion of the rim, about 1.5" long. The charcoal grate was bended downward but me standing on top of it got it back to shape. It...

Local Walmart is selling a Jumbo Joe 22.5 Premium Charcoal grill at $68.00 http://www.walmart.com/ip/Weber-Jumbo-Joe-22-Premium-Charcoal-Grill/39649584 Seems pretty much like an OTS just 30.00 cheaper. Would like to hear from an actual owner about this new "Jumbo Joe".

I will have to transport a smoked turkey to a relative not far from home, about 20 miles. What I think is the best for me to do is cover the turkey with foil paper, then cover it with a towel, place it in my cooler and run. Nevertheless I would like to see any comments, suggestions. Any body...

I always use kosher salt in my brine; I was wondering if I could use something like Mrs Dash instead; also wanted to know about the results. I once read that low salt brine is a no no. Wanted to know from those on you in this forums who know more and better than I do (all of you). :cool:

I want to smoke a pork shoulder this weekend. Will be my first one. I do not want to pulled, rather sliced. Since is my first one I like to keep it simple; my questions are: 1-) 190-200 IT is for pulled. I have read you can slice at 145-150 IT; which temp it's the correct one? 2-) The shoulder...

Here's what it takes: butter poultry seasoning garlic kosher salt brown sugar corn flakes black pepper half a gallon of apple juice maple syrup Heat a cup of apple juice, add 1/3 cup of salt, 1/3 cup brown sugar, 1 tablespoon of pepper, 2 teaspoons of poultry seasoning, three crushed garlic...

Some chicken on my new OTG. Two zone grill set up. After 1 hour. End result. Love my new toy!!! :cool:

Hello everybody: No need to state my name. I just bough an OTG and cooked a chicken on it. It came out awesome. And I am realizing the first thing I need to do here is learn how to post pictures. I did use the indirect method. Can't wait to learn from the masters on how to smoke a chicken on...