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I have been busy this past month and a half with not alot of time for cooking but with yesterdays weather being so nice up here in western ny ribs and chicken was on the menu. Good thing the food was great because after watching the buffalo bills go into the toilet nothing could have saved the...

Can anyone give me some info on the cookbook Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue. Is it worth getting? I have some pre paid credit cards i have won over the summer and would like to use them at amazon thru the...

My boss asked me to cook lunch for the crew on friday. Two 8 pound butts and 4 racks of these center cut spares. Here's the catch, i pull the all nighter cooking and get a paid day off on friday. Red potato salad,pasta salad and baked beans will complete the menu. Here are some pics of the meat.

I had such great results a couple of weeks ago with 2 8 pounders i cooked i made a stop at wegmans and picked up 1 8 pounder, had the butcher cut it in half so i could freeze one for a later cook. I used the chris lilly injection and rubbed with Full Throttle Hog Rub. Here are a couple of pics...

I was at my local wegman's market and saw 3 different packages ribs. Spare ribs - untrimmed , st.louis cut spares and center cut spare ribs with brisket bone removed. What is the difference between the st.louis and center cut? I couldn't tell the difference between the two. They were selling...

2 8 pounder butts - chris lily injection - full throttle hog rub. I put them on at 11pm last night, slept a few hours wrapped at 160. I couldn't resist so a small piece accidentally fell into my hand - you know i had to try it, Oh man can't wait untill i pull it at the party. Anyway here are...

I will be doing 2 8 pound butts tonight - should i inject and rub when i get home around 4 pm or wait untill around 10 pm right before i put them on? Does injecting too early run the risk of the liquid running out?

I have not smoked any butts low and slow in a long time-about a year now. I have 2 8 pound butts to cook for a party on saturday and need them delivered and unpulled by 4pm. Does trimming the fat cap off help speed up the cook compared to not trimming? I have never trimmed any butt and always...

I found the injection recipe here but can't find the rub recipe.Searching online i found 3 different recipes claiming to be the chris lilly rub. Can someone post the link for his rub recipe? Thank you

2 racks of apple smoked spares dusted with full throttle hog rub - 1 sauced with sweet baby rays and the other with wegmans tropical bbq sauce,C.O.B,mac salad and corn bread. Strawberry pie for dessert. Enjoy

My last two cooks turned out great - the ribs i did last weekend were delicious but what i noticed is my smoker temps at the lid did not come down under 275. The whole packer i did about a month ago my smoker would not drop below 325. I had my bottom vents barely open and considered closing them...

Hope you all had a nice weekend - i did Today's dinner - 1 rack of spares,6 thighs,6 ABT's, baked beans and 3 salads left over from a birthday party here on saturday - mixed bean salad in a balsamic dressing,pasta salad with feta cheese and black olives and a dill potato salad. Rubbed in full...

I am doing some abt's today just for myself - my wife and kids find them to hot to handle. So i f i prepped a a few dozen and cooking only 6 today for myself as a snack could i freeze the rest for a future dinner appetizer? would they turn out ok after thawing out and cooking at a later date...

I just got a smokey joe for free - its must be an older model, it has a wooden handle on the lid - after a nice cleaning it looks pretty good - is there supposed to be 2 grates - 1 for charcoal and 1 for cooking?

I have been looking for a new portable charcoal grill for camping. I have always owned a coleman gas grill but wanted something new. After searching online i found these at a web site - the silver model with shipping was $39.70 - the gold model was listed with shipping was 44.70. These were the...

Here is this past sunday's dinner - 10 lb. packer rubbed with full throttle hog rub,my baked bean recipe, the wife's mac salad,her sisters homemade slaw and a super moist corn bread recipe from bryan s. The corn bread recipe calls for 2 cans each of cream corn and regular corn. I eliminated 2 of...

These were taken on march 7th. I had some dry spots in this so i wasn't happy with the results. well anyway a month later and here they are

I tossed one of my .99 lb wegmans butts rubbed with full throttle hog rub at 1pm - a 8 pounder - WSM has settled in at 300 degrees - not quite sure when it will finish - not quite sure when to wrap - this is my first high heat cook - my low and slow cook comes out perfect everytime. I know i...

picked up another butt at wegmans yesterday - a nice 8 pounder for 8 bucks. just curious for the people living in virginia that shop at wegmans - do you get the same discounts/sale prices as i do up here in rottenchester?

So much for staying home and watching the daytona 500 on my 52 inch HD TV eating pulled pork sammies with smoked thighs on the side. INSTEAD i am going to my sister in laws for par boiled chicken finished up on the gasser and watching the race with no cable tv. Last summer we got into a...