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Thanks Everyone I will chunk up the trimming I made.

I have a flowering Cherry Tree in the yard that I just trimmed up. Its not fruit baring so I am not sure if I can use it for smoking or not. Thoughts?

I have to say the BBQ I make is much better than anything I can get around here. Smokey bones is about as good as we get locally. Everybody else pour BBQ Sauce over everything what are they trying hide. I will take my BBQ over that any day.

Man could I go for a plate of those....mmmmm Wings

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Hey Paul, get your own avatar! Smiler </div></BLOCKQUOTE> Come on my chef is cooking a chicken. I love the Swedish Chef mort mort mort.

The recipe I follow is a Beef Rolls in Tomato Sauce. Started using it before I before I received my WSM need 1 to 1 1/14 pounds thin sliced beef from the rib, loin, or sirloin salt and pepper 1/3 cup flour 2 ounces of Prosciutto 1/2 pound Fresh Provolone or Mozzarella cheese cut into 8 pieces...

Tom those look unbelievable. I think we need to post that in the appetizer recipe section. I make the traditional Italian bracciole around holiday time.

I also have the DigiQII with the 10cfm fan. I absolutely love it. It keeps my temps right where I want them for as long as I want them. When you read their site they say the device will learn your cooker. I believe my DigiQ learned my cooker very quickly. I am also a techie but wanted to...

I used some of John Henry's Apple rub on some Chicken wings I cooked over wicked good lump on the OTS and then glazed with an apple maple BBQ Sauce really yummy app. My only complaint about these rubs is the ones I bought came clumpy. I bought the burbon, apple, maple, maple walnut. Not sure...

I usually put all the trimmings on the second rack and then I pull it like pulled pork. MMMM pulled spare rib.

That looks AWESOME!!!!

Thank you Chris again you have the answers.

So has anybody measured the damper holes on the original WSM? Be good to know for us Guru guys if the adapter for the fan will fit the new WSM on Steroids. And yes so thinking of canceling my order for the stacker. Chris thanks for the hard work on this site. I have to agree with everybody...

My wife just recently bought me a food saver. What I have been doing is putting the sealed bags in boiling water. Heats up well and doesn't dry it out.

Has anybody ever tried the Turkey Leg recipe from Smoke and Spice?

Hi Larry 225 at the grate. Using DigiQ II.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">fast cooks on the ribs themselves and they look pretty too! </div></BLOCKQUOTE> So I am cooking my first set of spares. I put them in the WSM at 12:30 Eastern. How long...

Can I just say that my Digi Q II really impressed me on Saturday. It kept my WSM at 225 for a 5 hour rib cook. All hail Digi Q II.

Food looks great pool looks refreshing....but When all you have left is Miller Lite you are all out of beer.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">quote: Originally posted by JoeW: what's with all the flys that show up????? Is it raw meat that attracts them? No, I think it's just Larry. </div></BLOCKQUOTE>...