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Hi its been a while since my last post and I been thinking about trying to make homemade smoked summers on my WSM. Just wondering if anyone has any links to real good recpie ideas or has any input of their own about making these badboys from scratch. thanks again and hope to be eating some...

Hi Im going to do a cook on thursday for pulled pork and I generally use FAB P injection for my butts.. In fact I always use it but I dont have enough time to order any in and was wondering if anyone has any suggestions as to a comparable substitute injection to use. I would rather use...

Ok has anyone pulled a Veni shoulder?? I was thinking about pulling some since I was donated some by a buddy of mine. Freshly shot Any way just wondering if anyone has smoked a veni shoulder/butt and how it came out or if any recomendations could be made. thnx in advance P

Im looking for a good porkchop brine if anyone has any i would love to see them.. thnx

Ok, now that school has let out I was finally able to fire up my new bullet that I got for myself as a job well done gift this semester. 3 racks of babybacks Head Country Rub Bone Sucking Sauce 1 med piece of peach wood 2 small pieces hickory wood I want to post a photo cause these badboys are...

A buddy of mine just gave me a few logs of peach wood. I was wondering if anyone has used this or knows anyone who does. I am intresteted in finding out the overall opinion on this and whether or not i should even bother putting it in my wood box

My brother uses a Big Green Egg and I have to say the best tasting pizza i have ever had was made in that. My question is has anyone tried to make one in a WSM?? If so how did it work out, and what kind of suggestions would u make. I have an extra pizza stone sitting around so I been thinking...

What would the general thought be on the best way to reheat pulled pork and chicken?? I have heard of and used a few methods from submerging a vac sealed bag in boiling water to using some simmering stock and directly reheating the product in it. I am just trying to see what other options are...

Just checking in and wanting to pick someones brains. I make unreal wings in an oven and with a fryer but I am getting ready to take the challenge of smoking them. If anyone has some amazing tips or ideas or just wants to spout off an idea plz feel free to flame my post