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A few of my best friends are from Greece ! I worked for the mayor here a lot and he is from Greece We do have a greektown here in downtown Detroit and GREAT food I hardly ever go to Detotit these days ! BUT the best is at a little dive south of Detroit called the Aubur bar And Cafe not cheap...

Did Lamb chops some lemon potatoes a greek thing ! No Iam not greek :O) but there is a big greek population around us here ! Did a greek merinade of what we think of as greek and what we had on hand it turned out to be very good if I do say so myself ! Had a nice Greek salad type thing and my...

I did a merinade with basicly what you listed above ! pics a follow the cook tonight . Thanks

I have had great luck doing it with 2 or 3 butts over brisket . Iam not much of COOK BUT MY BRISKETS HAVE CAME OUT PERFECT ! Not bragging here because I think for me its been dumb luck ! But I would never give up there to good when there right . I think I get the mosture from the butts...

First take a beath and relax !!! Even at 220 it a cook and the temp a come up IF the vents are open and you have enough fuel and air ! ! Doing chicken I might take the lid off a few minutes to raise the temp some for the skin ! If your using water it will react slow IF your using a clay pot...

I never foil done a lot a briskets ! Only 3 on the WSM and those have all been butts over brisket ! All have came out moist ! Briskets are IMO the hardsest meat to cook ! You may hit like I have 3 in a row and then miss 3 in a row you just never know ! I go a hr to a lb then start cking the meat...

Either or is fine I know they do a marinade here in greektown but would just as soon do a rub .Were open to any iodea !

Ah the CI deal just came today and I will say Iam glad she ordered it ! I will post some pics asap it will be a nice addition to my grilling arsenal using the pieces on the grill for lots a things . Its not polished out CI but it is well made in a rustic kina way . can't wait to season it up...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gabe Gomez: I cleaned the grates really well. The are rusted to the point where they are separating/splitting apart. Apparently these are porcelain over...

With ribs my experiace has been with other smokers and the WSM it has taken me from 4.75 hrs to as along as a tad over 7 . I think personaly every cook has its own time table depending on the meat and cooking temps . I really think the meat has a lot to do with the time to done on anything...

We have done them befor but want a kina greek rub thing this time any ideas anyone KEVIN ?? We picked up some really nice ones tonight and Were going to do them Sunday with lemon potatoes a nice greek salad maybe a vegie maybe not ! Normaly the small greek place we get them when we go out its...

iam not in the maarket for one but there is one on CL here in the Detroit metro area for $200.00 he is calling it a collectors item . Last I looked was a couple days ago and it was still there .

Nothing modest about that cook it all looks FANTASTIC !

Thanks no need to worry about the one I looked at it looked ok in the pic on CL but was way to rusted for even my $50.00 . So I passed and come home empty handed . It really looked and sounded good in his AD but up close it was trash . Might a been good for parts thou , The kettel itself was...

Found a deal on CL on one ! Its a 2002 or 2003 model he says about 7 or 8 yrs old its not the plastic new one .. anything I need to really look at to be sure of what Iam getting as far as were rust hides and what have you ? I got 3 grills and a WSM but not a performer and this one looks in the...

Great pick up ! I been watching CL here and so far no q's at all have showed up close enough or cheap enough to rate a long trip . I bought a new 100 and luv the thing and don't need a 320 or 300 or even a 200 series but I sure would like to have one at a price And ya I could just go buy one...

Yappers lively forsure everyone has there own opinion . Its not as bad as HH or foiling but it is a hot topic . I am like you I enjoy reading the replys ! Besides Iam gona buy a 18 even thou I have a 22 just so I can answer with experiance on both . I love my 22 thou

Never had any nor have I saw any ! I hope you get a answer I wouldn't mind trying some from what I have read a couple times . I doubt it would replace my apple or hickory but it might be a nice wood !

Never bothered with dry mustard ! But I have tried just about every other spice known to man Appreciate the advice gona go down to eastern market and find those peppers or order them off the net , Most likely I can gettem here at a place I know thou . Thanks

Personaly I don't care how dark they get since Iam not cooken for show ! But dark and burned are 2 diffrent things never burned any yet ! But give me time I have burned plenty a stuf on other smokers . I always say there just golden brown thats what my mom use to tell us as kids when she burned...