Recent content by Ron Bullock


 
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    Buttette Meets Smokey Joe...

    That's TOO COOL!!!!!!! Ron
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    first smoke - ribs with pics

    Nice looking RIBS!!!!!!
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    Help - 16 hrs & counting

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael G.: Hi, I started 4 butts last evening at 5 pm, that 16 hours ago, and now the big one I'm monitoring is only at 163. Is there a problem if i...
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    Kingsford Competition Briquets - Are You Using it?

    I'm using Comp' "K" right now as I'm typing..So far it's working well..holding steady in the WSM at 225-235...I really love it when I'm grilling...I'll post the pics from this cook a little later... Ron
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    The first fire on my second WSM is now underway!!!!

    Got a 9-plus pound whole-packer brisket on(injected and rubbed w/ ButtRub)..Been on since 8 this morning..She's chuggin on along at 225-230 lid temp..I'll post pic's later on tonite before the race comes on!!! I'd like to thank Chris for turing me on to the discounted WSM's on Amazon!!! Ron
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    My Barbeque Sauce Recipe

    This sauce looks pretty good..I'll try this one and post my results... Ron
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    Superbowl menu, whats yours?

    I did a 9 pound picnic shoulder on the WSM for sandwiches...and some leg quarters on the Kettle...baked beans and green beans for sides...washed it all down with some good ole Bojangles sweet TEA!!!!!
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    1st time Beef Ribs /pics

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">You should HUG YOUR BUTCHER!! I would if I could get beef ribs that were as meaty as those! Fantastic job cooking them as well! Larry Wolfe </div></BLOCKQUOTE> I have to...
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    Third Brisket Cook - FIRST Success (w/Pics)

    NICE!!!!!!!!!!!!!
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    First high temp brisket flat (photos)

    Looks darn good!!!! Can't wait to pull my flat off the WSM later on this evening!!!!! Ron
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    Newbie, Advice on Britu Rib/Basic Chicken Cook

    I like to sauce a couple of times the last 30-45 minutes of cooking....If you're cooking below 275 you shouldn't have to worry about your sauce burning...Just experiment and see what works best for you..But personally I'd try to keep the saucing towards the end of your cook session...After you...
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    So this is what all the fuss was about - NICE!

    Congrats on your first Butts!!!! It'll get even better as time goes on!!! Ron
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    Kinda Carolina Rib Sauce

    Looks pretty good!!!
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    My Father's Day Gift Is...

    Congrats on becoming a CBJ...I judged my first contest this past weekend at the Blue Ridge BBQ festival in Tryon, NC...I had a blast!!!! My next one will be next month in VA... Ron
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    Pork Butt vs. Pork Picnic - Head to Head

    That's some good looking Pig in those photos!!!! Ron
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