Recent content by RogerS

First time firing up a Weber in months...busy at work and winter here in southwest Michigan is not cooperating. Usually laid off by now and using the Webers. Merry CHRISTmas to everyone! No picture on the Performer but a plated. Small 4# from our side of beef

Looks Great Bill!

Welcome Buck! I'm not far from you 35 miles or so...SW Michigan, Decatur

James looks great!

Nice yardbird and excellent cook!

Bill another excellent cook! Well done

I need to do ribs again. Nice cook Jim

Ribeyes are my favorite well done Jim!

Man that looks great! Well done

Looks good Jim! So after eating Cactus do you pull out the needles from your lip with your long nosed pliers?

Welcome Gary!

Welcome Wayne..you sound like me. Had a Chargriller w side smoker box. It loved to eat charcoal and wood. Sold it for $20. The WSM really snuffs out the charcoal once your done with the cook and close the vents. I then use that charcoal on my Performer for meals. I,always use fresh on the WSM...

Once it gets used a few times it will seal better. I use a full water pan filled with hot water from a tea pot for low n slows. Full bag of KingsFord Blue bag with a few chunks of wood (hickory, Apple, mesquite) depending on what I'm smoking. Around a 1/4 or so of chimney lit poured on top. I...

Welcome Kristopher from a fellow Michigander!

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