Tim McCann
TVWBB Honor Circle
Always great stuff from you Bill! Hopefully this week will be better for ya!
Tenderloin and Shrimp
- Thread starter Bill Schultz
- Start date
Rolf Jacobsen
TVWBB Emerald Member
Bob put it perfectly. I'll be trying this for sure!
Bill Schultz
TVWBB Hall of Fame
Jim, she makes a stuffing first, fry up some tomatoes, onion garlic parsley and mushrooms, if you have some crusty bread your cube up a little,
Cut the stem off, cut the top off so it is flat mostly across the top, pull them open till the center is a hole you can stuff, drizzle with EVOO S&P, stuff, then more EVOO S&P
Then in a pot on the stove with them standing in a couple inches of water and simmer with the top on for approx twenty minutes then in 400 degree oven, in the same pot with the top on for approx 45-60 minutes until tender, you tell by the outer leaves, they will pull cleanly off and be tender.
She must like you Jim, she never told me how to do them before
Cut the stem off, cut the top off so it is flat mostly across the top, pull them open till the center is a hole you can stuff, drizzle with EVOO S&P, stuff, then more EVOO S&P
Then in a pot on the stove with them standing in a couple inches of water and simmer with the top on for approx twenty minutes then in 400 degree oven, in the same pot with the top on for approx 45-60 minutes until tender, you tell by the outer leaves, they will pull cleanly off and be tender.
She must like you Jim, she never told me how to do them before
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