Burgers on new CI system


 
James Lake

James Lake

TVWBB Emerald Member
After a couple of good recommendations from the good people here, I decided to pickup the Stok CI grate system with a Wok insert. For my first cook I decided to do burgers with ground been and hot Italian sausage mixed together. I took the sausage out of it's casing

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I decided to use the old performer today....the one without the gas assist

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Burgers on direct and buns toasting

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On the first turn.....these are the grate marks I was hoping to get with CI

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Seared on both sides, moved to indirect and inserted the wok insert

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Using the wok to melt the cheese, added a little water and covered

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Cheese is melted....ready for eating

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Topped with a little cilantro

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The cheese was pepper jack and I topped them off with an aioli mustard....who's ready for a burger?

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The flavor profile of these burgers was excellent and I will be doing the sausage ground beef mix often

Thanks everyone for looking and I hope everyone is having a great weekend!
 
Great cook. I love these posts that give me some great ideas. Would have never thought of using my Gourmet System Wok like that. I might need to try that out.
 
Nothing wrong with those grates. I've been using the same ones over a year with good results. Congrats!
 
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