Burgers on new CI system


 
After a couple of good recommendations from the good people here, I decided to pickup the Stok CI grate system with a Wok insert. For my first cook I decided to do burgers with ground been and hot Italian sausage mixed together. I took the sausage out of it's casing

What was your beef to sausage ratio? The burgers look great by the way.
 

 

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