ribs

[Jim Lampe]

pork baby backs seasoned with Wolfe Citrus

beef back ribs seasoned with Oakridge BBQ Black Ops brisket rub

hickory for smoke

on @ 130pm
during the cook, temp inside the 22" WSM ranged from 220ºF to 245ºF

off @ 630pm

served with sauce on the side and 'gus with skillet baked taters

Thanks for stoppin' by

 

[Enrico Brandizzi]

Great looking ribs! Complimenti!

 

[Svein]

Nice, love the smokering

 

[Cliff Bartlett]

Looks great, Jim. Nice smoke on those ribs. Like those potatoes.

 

[Tony R]

Good looking ribs Jim.

 

[Peter Gallagher]

Awesome Jim - Those look perfect as usual - The color is outstanding. Love that smoke on the ribs.

 

[Matt Gard]

Superb looking ribs Jim. I'll take a extra side of that gus.

 

[Russell McNeely]

Great cookin' Jim!! Man, I wish I could find some good beef ribs 'round here.

 

[Tim McCann]

Big meaty ribs, nice!

 

[Frank H]

That is a fine looking plate , brother. Nice work.

 

[Jim Lampe]

thanks guys!

Great cookin' Jim!! Man, I wish I could find some good beef ribs 'round here.

Russ, I found a small boat load at the local Mexican bodega... 3 bucks a pound.

 

[Jason Noble]

Love those beef ribs. You picked some real meaty ones. Nice cook.

 

[Rich Dahl]

Wow! Another plate of perfection!

 

[Todd NC]

Is it just me or are the beef ribs on the right rising to attention for the picture. Great looking cook.

 

[RogerS]

I need to do ribs again. Nice cook Jim

 

[John Solak]

beef and pork ribs in one cook, OUTSTANDING!!!

 

[Bob Correll]

Way to mix and match those ribs Jim!
Beautiful bones bro!

 

[Mike Coffman]

Ribs and sides look awesome Jim!

 

[Mike Cosgrove]

Some great looking ribs.

 

[NeilH]

Very nice looking cook Jim.