Recent content by AL. T


 
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    Smoked Coon

    And like hogs or cattle, an old boar coon wont taste as good as a younger one. as for around here. the coons dont live off garbage cans, the ones by my house lived on my chickens this past year. still wont eat one.
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    Illinois > Charleston: Stovepipe Grill & Smokehouse

    I have seen the place in Arthur. I have to go check it out
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    Illinois > Charleston: Stovepipe Grill & Smokehouse

    Yes, thats it. The Giant Abe Lincoln. I thought it was good. I want to go there all the time. the place is different, Alot of things going on there. Cool.
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    Illinois > Charleston: Stovepipe Grill & Smokehouse

    After waiting and wondering, I got to try a fairly new Q joint near Charleston IL. We needed one around here. So far ,everything has been better than good. I have not tried everything yet, but I will. Any one in the area should try The Stove Pipe grill and smoke house. good Stovepipe Grill &...
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    "Grateful Dead" Pulled Pork

    I have seen the Dead/ Garcia band around 100 times give or take.
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    High heat spares ?

    I have seen a guy on TV do spares on high heat grill. he won the throw down. any one ever try this ?
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    Who makes the BEST knives?

    I know all these fancy pricey knives are great, but for the money I got an old Chicago Cutlery knife that is so sharp I love it. for what its worth. which is nothing I guess
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    Rotisserie ?

    any one here ever fool with Rotisserie ? is it worth the while ?
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    Foiling?...I don't get it.

    the only thing i did not care for with the foil was, no crunchy bark. I love that crunch
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    Mojo

    In your 5 step program, you add some Mojo stuff. Is I live in the middle of no where and cant seem to find that. is there some kind of sub ? thanks .......AL
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    Are Heat Beads too Hot for WSM?

    is that US dollars ?
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    Favorite wood for brisket ?

    Any one ?? I have wild cherry, apple, hickory, oak.
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    Kinksford Hickory

    might be the same price, but I think the bag is less pounds.
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    Vertical LP Smoker?

    one of my cousins cooks on a gas smoker, he loves it. ithink its a brinkman
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    Brisket ? fat end , thin end ?

    thanks, but there are just 2 of us that will eat it, I was hoping to get a few meals out of this

 

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