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Forum: Q&A #4 with Jamie Purviance

May 2-6, 2016. Jamie Purviance discussed his new book "Weber's New American Barbecue" and answered all your grilling & barbecuing questions. Closed to new discussion

  1. Sticky Thread Sticky: Q&A with Jamie Purviance, May 2-6, 2016

    Started by Chris Allingham, 04-26-2016 04:29 PM
    • Replies: 2
    • Views: 3,924
    05-03-2016, 04:15 PM Go to last post
    • Replies: 2
    • Views: 1,020
    05-02-2016, 04:59 PM Go to last post
  1. Reverse Sear vs. Sear & Slide

    Started by Rolf Jacobsen, 05-01-2016 09:46 AM
    • Replies: 4
    • Views: 1,034
    05-02-2016, 05:33 PM Go to last post
  2. My New Weber Grill

    Started by Richard Garcia, 05-02-2016 04:42 PM
    • Replies: 4
    • Views: 736
    05-02-2016, 06:22 PM Go to last post
    • Replies: 7
    • Views: 932
    05-03-2016, 06:09 AM Go to last post
  3. just a comment

    Started by Dwain Pannell, 05-03-2016 05:46 AM
    • Replies: 1
    • Views: 758
    05-03-2016, 03:41 PM Go to last post
  4. 26" Performer

    Started by Ray.S, 05-02-2016 05:11 PM
    • Replies: 2
    • Views: 1,012
    05-03-2016, 03:58 PM Go to last post
  5. Q&A with Jamie Purviance is now open!

    Started by Chris Allingham, 05-02-2016 11:49 AM
    • Replies: 1
    • Views: 528
    05-03-2016, 04:14 PM Go to last post
  6. Adding charcoal during long cooks

    Started by JRAiona, 05-03-2016 09:25 AM
    • Replies: 3
    • Views: 935
    05-03-2016, 04:22 PM Go to last post
  7. Favorite smoke wood

    Started by Bob Correll, 05-03-2016 04:11 PM
    • Replies: 3
    • Views: 864
    05-03-2016, 04:47 PM Go to last post
  8. Marinade or seasonings for chuck eye steaks

    Started by Bob H., 05-03-2016 07:13 AM
    • Replies: 2
    • Views: 741
    05-04-2016, 03:49 PM Go to last post
  9. What is your go to or favorite meal?

    Started by JohnC, 05-03-2016 08:07 PM
    • Replies: 1
    • Views: 693
    05-05-2016, 01:02 PM Go to last post
  10. Cooking for a crowd

    Started by Gary Hafer, 05-04-2016 04:35 AM
    • Replies: 1
    • Views: 787
    05-05-2016, 01:16 PM Go to last post
  11. Hello fellow Northern kalifornian

    Started by ChuckO, 05-02-2016 09:34 PM
    • Replies: 3
    • Views: 759
    05-05-2016, 01:18 PM Go to last post
  12. What's The Best Way To Cook Several Racks Of Ribs?

    Started by JRAiona, 05-04-2016 07:06 AM
    • Replies: 1
    • Views: 596
    05-05-2016, 01:47 PM Go to last post
  13. Skills

    Started by R Cain, 05-04-2016 08:25 AM
    • Replies: 1
    • Views: 578
    05-05-2016, 01:49 PM Go to last post
  14. Go-to Rib Temp/Cooker?

    Started by Brian Johnson, 05-04-2016 09:21 AM
    • Replies: 1
    • Views: 1,504
    05-05-2016, 01:56 PM Go to last post
  15. Huge fan of the 14.5 WSM, are you?

    Started by SteveM., 05-04-2016 11:44 AM
    • Replies: 2
    • Views: 1,547
    05-05-2016, 02:25 PM Go to last post
  16. Smoke wood question

    Started by Matt Rector, 05-05-2016 06:07 AM
    • Replies: 1
    • Views: 1,426
    05-05-2016, 02:27 PM Go to last post
  17. Favorite BBQ/Grill

    Started by f.nathan.walsh, 05-05-2016 07:48 AM
    • Replies: 1
    • Views: 1,460
    05-05-2016, 02:29 PM Go to last post
    • Replies: 4
    • Views: 1,650
    05-05-2016, 02:31 PM Go to last post

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