I always wonder what the "average cook" looks like for someone with your skill set and reputation. How often do you grill and/or smoke something? Daily, weekly? How often is that cooking "not for work" (not developing a new cookbook or test driving a grill for Weber)? How big is your average cook? Do you prepare everything (main dish and sides) on a grill/smoker? How many grills/smokers do you use at a time?