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I'm back.....can you say.........DEPLOYMENTS over yeahhhhhhhhhhhhhhh! No more MRE's for me........bring on the smokey meats. At least I wasn't hear to see the BUCs play like crap this year.

Wassup all? I'm currently soliciting ideas for my final WSM cook for the year to be done this weekend. After this weekend I expect to be parted from it for atleast 3-9 months. Any ideas of what I should cook for me final WSM meal?

I think I'm gonna do a butt one night this week. I'm working nights (1400-2200) so I'll be home just in time to start it and I'll take it off before I go to work and pull it. Was thinking of soaking it in beer, salt, pepper, and garlic combo for say a day. Let it dry out with #2 rubbed on it...

HOW's the CR going Dave?

Ok.....got the chimmney of bricks going...got everything prepped..... Looking at about a 9 hr cook for the dang brisket FLAT my wife brought home. Going to do it to about 165deg and then foil it and put her back on the smoker and let it finish in the foil till it reaches about 190. At that...

So whats up all. FINALLY, a day off tomorrow So whats everyone cooking tonight.........Come on Susan........I'm sure your cooking something....and Rob O too..whatcha got planned folks? Getting ready in about an hour to start a brisket cook. I did make one fatal error though. I learned a...

Hey all, For those of you in Florida. Does anyone know of somewhere in South Central Florida where you can get a good variety of smoke wood. Seems all I can get around here is Hickory, Mesquite, and I got tons of OAK drying from the two oak trees that feel during hurricanes this year behind...

So folks....who's cooking tonight and whatcha cooking. Wish I was....still at work till 0600 Sat morning then gonna get a turkey going and then do a overnighter Sat night with 2 x 8.5 lb butts. Gonna do one with the MR. Brown and one with the yellow stuff with some Tony Chachere's Creole...

Any Floridians interested in having one . Any Hurricane BBQ stories to share with the group? Anyone lose their WSM to Charley, Frances, or Ivan "da terrible". Wonder if Weber would replace it if Jeanne comes across the state and blows my WSM away during my planned Turkey smoke on SAT/SUN. If...

Any good ideas for turkey rubs. Going to pick up a 15-18lb bird at the meat market when I get off work in the morning and smoke it on Sat late morning. Any suggestions. Looking for a few good ideas. So far I have smoked a variety of beef, pork, and chicken but this is my first turkey. Going...

Here are some pics of the BBs I cooked Sat. These are the meatiest BBs I have ever cooked. I ended up having to take them out of the rib rack because they were too big for the rack and even after shrinking up a bit they still were hard to get out of the rack. So I ended up just putting them...

Been doing some reading about smoking sausage here and elsewhere and it's gotten me quite interested in giving it a shot. So I'd say it's a pretty good bet that I'm going to do so on Sun. Any thoughts on this endeavour? Thanks. --MattJ

Afternoon all, Got three slabs of the nicest looking BB ribs I have ever got my hands on smoking and a 8lb butt. Planning to pull the ribs off somewhere around the 5 1/2 - 6 hour range. Let the butt cook all night till 190-195 degs and then let it rest for a few hours in the cooler. Best...

Greetings all... I have tried all the differant rubs and such on this site for cooking ribs and am looking for something new to try. I wanted to do a brisket but my wife of all things has asked me to smoke her some ribs for Mother's day and I'm looking for something new to try. Ahh....if all...

So when it comes to beef. What are the largest cuts of beef have all of you smoked before. I did a 18lb side of beef (boned) back on new years eve of this year. Just brought it up cuz I just happened to finish eating the last bit of it that I had frozen tonight for dinner. Took my 20+ hours...