Your Signature Dish?

[Bob H.]

Everyone who grills or BBQ's develops a signature dish or two over time.
Mine are baby backs with a secret sauce, and grilled marinated chicken parts with a secret homebrew marinade
that includes some extra garlic.

Tell us about your top one or two please?

 

[George Curtis]

Smoked spam ?

 

[Rich Dahl]

Meatballs in beer gravy. Smoked pot roast.

 

[Dwain Pannell]

Cedar-planked bacon-wrapped grilled meatloaf.

Apple-stuffed, prosciutto-wrapped, Pork Wellington.

 

[Pat G]

When we invite friends over they always want me to make baby back ribs and my shrimp and cheese stuffed bacon wrapped jalapenos so I'm calling those my signature dishes.

 

[Anne M.]

Beef ribs, as hardly anyone here eats them!

 

[Ron G.]

Wow - I wonder how available cuts of Cape Buffalo are in your area? I would bet that almost anything for beef could be adapted (but it is probably leaner?)
Black Death Ribs with (some sort of exotic African) Sauce...

As for me - My friends and family really seem to like my Tangy Bourbon-Chipotle Sauce over some pulled pork...

 

[Phil Perrin]

Beer.
Just kidding! I'm usually asked to do either paella or burgers. Yes. burgers. Fresh ground rocks!

 

[Cliff Bartlett]

Love doing stuffed turkey any time of year, but particularly Thanksgiving. Just around the corner.

 

[Rich Dahl]

Love doing stuffed turkey any time of year, but particularly Thanksgiving. Just around the corner.

I'm with Cliff on that one!

 

[Enrico Brandizzi]

Beef ribs here!

 

[Pat G]

Beef ribs here!

Enrico, from what I've seen of your cooks your signature dish is anything that hits the grill.

 

[Bob Ivey]

I'd say the two main ones or turkey on the Performer at Thanksgiving and Brisket anytime. Of course, my BIL says that anytime I use the Performer or the WSM that I should invite them. Of course, free food is always a winner.

 

[ChuckO]

Tell us about your top one or two please?

Tri-Tip and Italian sausage

 

[John Ford]

Smoked chicken, sausage & ham Jambalaya

 

[Dustin Flavell]

Brisket hash. Yum!

 

[timothy]

Ribs or Polish with Kraut.
Italian beef.
Almond crusted pork loin ( from JOY )
And don't forget chili..
Tim

 

[Tim K]

Baby backs when we get together with friends, my family loves smash burgers on the mojo! Since I made my vortex, wings have become quite popular as well.
Tim