I just completed smoking a nice sized chicken and polish sausage on my WSM 14,5 with excellent results. Pegged the temp at 225 degrees through out the cook. So I ask myself, why should I spend $72.00 (w/shipping) on an ARBORFAB basket? Folks with them.....what does this bring to the table? It seems to me that the the WSM will hold its own if you know what you are doing and learn to use this wonderful little smoker as designed.