Wolfe's Pepper Stout Beef

[Jim Lampe]

seasoned a 3½ pound hunka chuck roast with Santa Maria Tri Tip rub

tossed it on the 18"WSM with plenty of hickory wood for smoke
gathered all the usual ingredients to complete this cook...

then chopped'em all up 'n tossed those into a aluminum pan.

after being on the WSM for 4+ hours, the hunka beef finally hit an internal temp of 165ºF
it was plopped atop the mix of veggies, foiled tight & back on the smoker with an increased temp to 350+

after another two & ½ hours, the top was removed....

then sent into the oven at 350ºF for about another hour.
meanwhile, corn was being roasted on the 26"OTG

 

[Jim Lampe]

in the shadows of the PV

finally, dinner time arrived!

served that pulled beef up on (leftover from Friday night Catfish sammies) a few asiago ciabatta rolls

toss in the cobbed corn flavoured with mayo and red pepper flakes... and we're ready to eet!

Thanks for pullin' up a seat, next time, grab a fork'n let's eet!

 

[Paul Kastner]

PSB as only Jim can cook.

 

[Gene Brownson]

I never get tired of looking at PSB, I love the P1GVILLION too. I hope I can have something similar at the next residence, a cool garden too! Looks great Jim!

 

[Mike Coffman]

Fantastic PSB and that corn looks perfect Jim!

 

[Tim McCann]

Looks great!

 

[Eric A]

IDK what to say............. that looks so good.............. took my breath away!

 

[Regina S]

Love the PSB Jim,...but I especially love the picture of Maddie

 

[Morgan C.]

Nice Jim!! Great looking PSB...love that spicy mayo corn too!!

 

[Timothy Hoffman]

Yum. Just, YUM!!

 

[Robert McGee]

Jim;
That's a world class cook for sure!! After my guests left I realized that I am out of PSB and Pulled Pork. I'm going to have to remedy that shortly. Sounds like a plan! Thanks for reminding me with those excellent photos.

Dale53

 

[Brian Dahl]

A classic dish from a class guy. Nice job Jim. Some meals I don't think I'll ever tire of: PSB being one in the top 10.

 

[russ olin]

As always Jim, top notch meal. Looks delicious.

 

[Jerome D.]

Another winner, Jim!

 

[Tony R]

I'm craving PSB now thanks to you Jim... Well done sir.

 

[John Solak]

Looks like you nailed that PSB and great choice for a roll!!

 

[Bob Correll]

The Beef Council will be calling you soon Jim.
They will want you for their poster person, but will want the P1gvilion name changed to Beefvilion
Killer PSB my friend!

 

[Nick_U]

Jim,

As I was reading I was thinking to myself " man that is a long wait" but once I saw the finished product, well I knew that it was well worth it. I am now craving one of those at 8am.

 

[Bob Mann]

Great looking cook Jim!

 

[Pete in PG]

Another fantastic cook Jim! Great Job!