Cliff Bartlett
R.I.P. 5/17/2021
Thawed about 4 lbs. of full wings yesterday. Haven't had them on the grill in quite a while and my wife suggested I fix that. Made some Parmesan Potato Wedges (another cook from the Bullet) to go along side.
Got the Russet wedges going. A little oil and some AP rub and the parmesan.
A little salt and pepper for the wings.
On the Performer for around 40 minutes.
Sat down to eat and my camera had a stone dead battery. What an putz! Took the plate shot with a temporary Walmart Tracfone that I'm using until I upgrade my IPhone. Heck, it will probably be a better picture than I've been taking with my Nikon lately.
Anyway, the plate shot. I put the cooked wings in a large bowl and tossed them in Frank's Original Hot Sauce and melted butter before serving.
Well, that's it. This is one of our quick and easy meals. We even have a few wings left over for lunch. Hope you all have a great November weekend. Thank you for looking.
Got the Russet wedges going. A little oil and some AP rub and the parmesan.
A little salt and pepper for the wings.
On the Performer for around 40 minutes.
Sat down to eat and my camera had a stone dead battery. What an putz! Took the plate shot with a temporary Walmart Tracfone that I'm using until I upgrade my IPhone. Heck, it will probably be a better picture than I've been taking with my Nikon lately.
Anyway, the plate shot. I put the cooked wings in a large bowl and tossed them in Frank's Original Hot Sauce and melted butter before serving.Well, that's it. This is one of our quick and easy meals. We even have a few wings left over for lunch. Hope you all have a great November weekend. Thank you for looking.
