Bill Schultz
TVWBB Hall of Fame
You know how you have a hankerin for ribs but it is hump day and you don't have six hours to do them like you would normally? Well I have just done my 5th smoke with my WSM playing with getting really good ribs in three hours and tonights were superb.
Dress your ribs normally, took off extra fat and the skin off the back side as normal, dressed with Three Little Pigs Cherry
Used Lump and about fifteen coals in the starter broadcast on the top with one big lump of Cherry Wood, got the smoker to 350 with the vents wide open and put the ribs on
Finally got my new latch installed on the Cajun Door, very nice tight as a drum
Smoke the ribs for about two hours at 350-375 until a nice bark forms, then foil them, I used a few tablespoons of Apple Juice and Honey on the ribs meat side down in the foil. After about half an hour pull from the foil and back on the rack where I brushed these with Jack Daniels honey whiskey sauce and leave on about another half an hour until tooth pick tender.
Came out superbly tender and delicious
Your plate, you are going to be surprised how they taste and how tender in three hours, enjoy
Dress your ribs normally, took off extra fat and the skin off the back side as normal, dressed with Three Little Pigs Cherry
Used Lump and about fifteen coals in the starter broadcast on the top with one big lump of Cherry Wood, got the smoker to 350 with the vents wide open and put the ribs on
Finally got my new latch installed on the Cajun Door, very nice tight as a drum
Smoke the ribs for about two hours at 350-375 until a nice bark forms, then foil them, I used a few tablespoons of Apple Juice and Honey on the ribs meat side down in the foil. After about half an hour pull from the foil and back on the rack where I brushed these with Jack Daniels honey whiskey sauce and leave on about another half an hour until tooth pick tender.
Came out superbly tender and delicious
Your plate, you are going to be surprised how they taste and how tender in three hours, enjoy
