Willy's Three Hour Ribs

[russ olin]

Nice pic's and plated pic looks awesome.

 

[Clint]

You mis-read my friend, that WSM is a 22.5 and has seen hundreds of cooks. It was my fifth time trying this method to cook ribs faster.

Take Care

Facepalm

 

[Dwain Pannell]

Excellent job for the three hour rib cook. I'm starting to think more and more that hot n fast is good for a lot more than brisket.

 

[Tim Hanford]

They look very good!

 

[Jerome D.]

Bill,

Your 3-hour ribs contain one of my favorite ingredients in the kitchen: Efficiency! I feel empowered knowing that it's possible to make high quality ribs on short notice.