Can you at least root for the ribs?!Love that color!
Can't root for the cubbies. Former Back of the yards native
I did!Can you at least root for the ribs?!
Those are like crack made form pork, Michael! Absolutely addicting!
Sorry, Chuck. Just had to cut to the pic that struck home. Many years ago when I was a wee child (well, not that young, but during my Air Force years), for the Super Bowl (1972, I believe), I brought my heavy 19" tube tv on a bunch of extension cords out past the driveway of our apartment building, invited all the neighbors and sat on lawn chairs bundled up in coats ant scarfs and watched the game together. We weren't doing Q back then but chips and whatever the wives volunteered and beer and bottles and had one of the best memory producers ever. Thanks for bringing that back!The Giants Game is not looking good, but it started off nice enough
9LBS Butt going on
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If you are anywhere near Thousand Oaks, Laguna Nigel or Mission Viejo, check out one of the Wild Fork Foods stores.....I get mine shipped from them, always top notch quality, and I'd be thrilled if I could wander through a brick/mortar store!
Yeah,
Love the Patriotic Cookers Kelly C! Food looks great as well.
That looks great! I like the idea of cooking it that way. I love a good low country boil, but it's a hassle to get out the big pot, burner, misc equip, etc.Last night's dinner was a "Shrimp Boil Sheet Pan Grill" with shrimp, sausage, corn, multi-colored small potatoes, onion, red pepper, butter and olive oil, a homemade "Cajun spice", and whatever else my partner put into it. (In addition to the Cajun spice, it also includes "Old Bay Seasoning", which we bought especially for this dish during the last grocery trip.) We grilled a couple of lemons at the end of the cook time, and sprinkled fresh basil on top to serve. Cook time was 15-20 minutes at 400 F on the grill lid thermometer.
It was my partner's project, not mine. I operated the grill and cooked the food under her tutelage. The food was very tasty. The after dinner movie was "The Music Man".
Lesson learned:
I don't like those small, weird, dark colored potatoes very much, especially the ones that are dark purple inside. Excuse me, pass the ordinary brown Russets over here, please.
Tonight, 4th of July:
Steak, try cooking Keri's baked beans for the first time, and there is a blueberry/cherry pie in the oven as I type this. Gotta stay home to make sure the neighbors do not accidentally burn down our house. Movie tonight: Yankee Doodle Dandy, of course. It is a 4th of July tradition in our home.
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I pulled out my partner's personal binder and looked at her recipe. She always "pretties them up" with photos, cute drawings, etc. With a web search, I figured out which recipe is the basis for last night's meal:
