In laws are having their annual 4th of July party this weekend. I'm smoking a pork butt. My father in law is handling the chicken and hot dogs and some ribs and everybody brings sides and deserts. Should be 50 people-ish. I'll build the fire tonight around 10, let the temp get steady, put the butt on and get up around 1 or 2 to check on it and wrap it, then get back up around 5 or 6 and take it off, put it in the cooler and go swim for the morning before pulling it around lunch time.
