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D
David-B
TVWBB Super Fan
·
From
SW MO
Joined
Oct 14, 2006
Last seen
Today at 2:01 PM
Messages
404
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D
David-B
reacted to
Darrel Williams's post
in the thread
Pulled the Trigger on A New Performer
with
Like
.
I seriously considered a Summit Charcoal grill too, but ultimately decided for the same price I could get a WSM and a Performer for less...
Today at 4:14 AM
D
David-B
replied to the thread
Pulled the Trigger on A New Performer
.
the performer is probably my all time fav grill, I sold my last one during a move and kinda regret it but now I am also looking at a...
Yesterday at 9:41 AM
D
David-B
replied to the thread
Weber Rotisserie Kit for 22 Inch Kettle
.
I was given one , tried it out recently...pretty good results doing a split chicken... might try a turkey breast on it next basting is...
Sunday at 1:04 PM
D
David-B
replied to the thread
Beef prices!!
.
I try not to look at the price lol, If im in the mood for something like a steak I just buy it but I dont eat alot of beef to begin...
Saturday at 6:57 AM
D
David-B
replied to the thread
Anyone air frying?
.
I have one similar to this one, on occasion I do breaded shrimp and fries in it...I have some spray canola oil I very lightly put on the...
Saturday at 6:40 AM
D
David-B
replied to the thread
The Elusive 225
.
I think the location is perfect on the wsk, I wish the kettles had the same location for temp gauge
Thursday at 6:28 AM
D
David-B
replied to the thread
Large Pork Butts vs Small Pork Butts
.
split entirely, it is also easier to remove them from smoker to wrap
Jan 25, 2023
D
David-B
replied to the thread
Large Pork Butts vs Small Pork Butts
.
I will split a large one in half, I prefer more smoke-bark flavor and large butts can have a bland taste in the center
Jan 25, 2023
D
David-B
reacted to
RLittle's post
in the thread
The Elusive 225
with
Like
.
just like my WSM, my WSK seems to go iinto cadillac mode at higher temps. The WSM just operated better at 260 and I Quit screwing with...
Jan 22, 2023
D
David-B
replied to the thread
The Elusive 225
.
you gotta really choke the airflow down to keep temp that low, 250-275 is more realistic and imo better results
Jan 21, 2023
D
David-B
replied to the thread
Miss you all
.
get well soon
Dec 31, 2022
D
David-B
reacted to
Mark Foreman's post
in the thread
Miss you all
with
Like
.
Please have a quick recovery. Since you love recipes, I thought I would send flours.
Dec 31, 2022
D
David-B
replied to the thread
Merry Christmas
.
Merry Christmas, ham in the oven and working on sides
Dec 25, 2022
D
David-B
replied to the thread
Cast Iron Seasoning
.
Ive used crisbee on both cast iron and carbon steel pans, works well the lodge skillets ive had in the past had seasoning that wasnt...
Dec 21, 2022
D
David-B
reacted to
Mike - LA's post
in the thread
Cast Iron Seasoning
with
Like
.
I use and have seasoned hundreds of pans with Crisbee. Works very well and doesn’t require a smoking point to cure and create a dry...
Dec 21, 2022
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