David-B

I seriously considered a Summit Charcoal grill too, but ultimately decided for the same price I could get a WSM and a Performer for less...

the performer is probably my all time fav grill, I sold my last one during a move and kinda regret it but now I am also looking at a...

I was given one , tried it out recently...pretty good results doing a split chicken... might try a turkey breast on it next basting is...

I try not to look at the price lol, If im in the mood for something like a steak I just buy it but I dont eat alot of beef to begin...

I have one similar to this one, on occasion I do breaded shrimp and fries in it...I have some spray canola oil I very lightly put on the...

I think the location is perfect on the wsk, I wish the kettles had the same location for temp gauge

split entirely, it is also easier to remove them from smoker to wrap

I will split a large one in half, I prefer more smoke-bark flavor and large butts can have a bland taste in the center

just like my WSM, my WSK seems to go iinto cadillac mode at higher temps. The WSM just operated better at 260 and I Quit screwing with...

you gotta really choke the airflow down to keep temp that low, 250-275 is more realistic and imo better results

get well soon

Please have a quick recovery. Since you love recipes, I thought I would send flours.

Merry Christmas, ham in the oven and working on sides

Ive used crisbee on both cast iron and carbon steel pans, works well the lodge skillets ive had in the past had seasoning that wasnt...

I use and have seasoned hundreds of pans with Crisbee. Works very well and doesn’t require a smoking point to cure and create a dry...