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DDavid-B replied to the thread Loving my Performer.Ive been eyeing another performer, had one about 5 years ago but sold it plus other smokers during a move. Ive been using my copper...
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DDavid-B replied to the thread Side dishes on the smoker.Ive only done beans, and put foil wrapped potatoes next to the fire ring....otherwise I just make side items on the stove or kettle
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DDavid-B replied to the thread Rotisserie chicken question.that makes sense, ive run split charcoal baskets when grilling with the vents wide open and never had the problem of one side going...
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DYes, I've had one basket of a split basket setup go out as well; seems to occur when trying to keep the temps down by restricting the...
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DWhy does the Jumbo Joe always get overlooked when it comes to a comparison of small charcoal grills, and only the Smokey Joe is in the...
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DAnd can even BE a great pizza cooker
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DDavid-B replied to the thread Ohio State Weber.not a fan of the team but I dig the paint job on it, guarantee you do team kettles whether college or NFL they will SELL. Ive seen lots...
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DI can confirm this is a legit new offering that's coming. At this time, only an OSU themed kettle is planned, as we had a unique...
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DDavid-B replied to the thread Rotisserie chicken question.I briefly had a rotisserie for my kettle and tried both split charcoal baskets and spreading the coals out on the grate. One instance of...
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DDavid-B replied to the thread 18.5" WSM vs 30-gallon Hunsaker. I need opinions.one thing to consider is I think the finish on the wsm will outlast the high temp paint that those drums are painted with as long as the...
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DDavid-B replied to the thread Thinking of going back to water in the pan for brisket cook. Come inside and tell me I'm smart/dumb.I tried water a few times when I first got the wsm but the cleanup was a pain, never again. I keep it simple no water ever - foil the...
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DI'm boring, I like Peet's Major Dickason and San Francisco Bay French roast. Been drinking both for years. Grind daily ( Baratza...
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DDavid-B replied to the thread WSK versus Kettle - spatchcock chicken.I think it comes down to airflow, the kettle bleeds off more temp therefore the airflow has to be higher with increased fuel usage to...
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DDavid-B replied to the thread WSM 18" not Cooling in a Timely Manner after Use.I dont think it should take multi hours to cool down , my 18 was well broke in and when the vents were closed it was around an hour to...
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