What Are You Smoking For Smoke Day 12?

[Bob H.]

What will you smoke for Smoke Day 12 this month?
This year it will probably be spare ribs in the WSM with my favorite Apple wood.
How about you?

 

[Jim Lampe]

Spares
Brisket
Sausage

 

[Rich Dahl]

Jim Lampe's HH baby backs and our first ever brisket flat. If that goes well I'll try a full packer later on.

 

[John Solak]

Want to do some beef ribs if I can find some good ones.

 

[Dwain Pannell]

I think I am doing Spare Ribs.

 

[William Landreth]

Beef plate short ribs and Central Texas Kielbasa

 

[Phil Perrin]

The usual. Phil-B-Q, probably a brisket and the usual sides.

 

[Charles H.]

We will be dining on brisket.

 

[TonyUK]

Cross post.

I'm going to try Feather Blade Beef.

https://www.theleanbutcher.co.uk/shop/feather-blade/

 

[russ olin]

Thinking out of the box, I wanted to try something else no one was going to do. I came up with Pastrami Beef Plate or short ribs.
Gonna be guud.

 

[ChadVKealey]

I'll be a day late (MIL's b-day is that Sunday), but I'll be cooking a brisket and probably a couple racks of spares.

 

[Scott Hash]

I'll be a day behind also (Race Day) I'll be smoking Memphis style dry ribs, and something else not yet determined.

 

[Phil Perrin]

No worries guys. We always have our Smoke day cookout on the Sunday of the race. That way you can still go to a Memorial Day cookout. It also gives you a reason to NOT go to the race!

 

[Chuck Fry]

This will be my 1st smoke day and my 3rd time using my wsm. I'll being doing baby back ribs.

 

[David Jacob]

Smoking a 14lb Brisket after going to the Xfinity race in Charlotte. Gonna be a good weekend.

 

[timothy]

Spares & Kettle Fried Chicken.
I'm gonna try to replicate a fried tater salad we had from a BBQ joint in Dekalb Il.

Tim

 

[Larry D.]

Spares, and some corn on the cob.

 

[AdamKing]

Brisket but im not sure if i should use up the rest of my meat church holy cow or try out the black ops that came in the mail today!

 

[Sean G in Metairie]

Definately pork shoulder!! Considering my 1st attempt at a packer brisket!

 

[Chuck Bench]

I'm gonna be smoking up about 35 lbs of butts and 2 racks of ribs.