What are you cooking for Smoke Day?

[Michael Richards]

This was last nights rib cook…
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Corn, beans, potato salad, cucumber salad, and pie!

Killer cook!

 

[Rick P]

5 hours in.

 

[MichaelLC]

Making some pork baby back ribs tomorrow. Got 3 racks.

Will try the rub from the Weber Best Of book, cooking on MasterTouch.

 

[Michael Richards]

Got a couple surprise visitors and my timing got all messed up.
Threw all 3 racks on the SmokeFire.

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How they coming along Bruno?!?!

 

[Bruno]

How they coming along Bruno?!?!

Took a little longer than I thought but probed tender, wife likes em sauced so I just sauced them after these pictures.

 

[Bruno]

 

[Brett-EDH]

Some Greek marinated smoked chicken.





Forgot to grab pics of the rest. Some steamed basmati rice, a Greek cucumber and tomato salad and roasted red peppers.

 

[EricV.]

No wrap St Louis ribs, ABT's & beans.

 

[Russell McNeely]

Today is smoke day for me. I've got a big brisket flat on the bottom rack and two racks of spares on the top.

 

[DarinD]

Good Memorial Day to you all. Been up since 0430. The brisket is on with the high heat method. On to potato salad and green beans.

 

[Mark Foreman]

Unfortunately, we have had to move the rib cook to the WSK. We’ve added chocolate cake drizzled with ganache with mini chocolate chips. Preference was for watermelon fries vs. fruit salad. Less work for moi.

The beef back ribs from COSTCO were wonderful.

 

[Joe D - BBQ Joe]

Modest sized rib roast. Jealous Devil briquettes, herb seasoned. Two hours or so. God bless our soldiers departed! Happy Smoke Day!

 

[MichaelLC]

Ate later due to a crap-ton of yard work and walking in a Memorial Day parade.

Did make some ribs though. Jewel had a "Buy 1 Get 2 Free" deal, which means they marked them three times as high, .

 

[Karl Quist]

Ate later due to a crap-ton of yard work and walking in a Memorial Day parade.

Did make some ribs though. Jewel had a "Buy 1 Get 2 Free" deal, which means they marked them three times as high, .

Ribs look terrific! I haven't seen a Hamm's beer for a looooooong time. We used to get it here in Utah, but I can't remember when I saw it last here. I used to get cases of it for the weekends with friends when I lived in the Indianapolis area.

 

[Timothy F. Lewis]

Ribs look terrific! I haven't seen a Hamm's beer for a looooooong time. We used to get it here in Utah, but I can't remember when I saw it last here. I used to get cases of it for the weekends with friends when I lived in the Indianapolis area.

Hamms has been getting pretty common around here in the last year or so, cheap perfectly acceptable summer bellywash!. Not highbrow, simple basic Pilsner, though, I do like the “Fully Kreuzened” style of G.Heilemans “Old Style”!

 

[JohnC]

 

[JohnC]

Previous post - Smoke Day 20 cook and finished product pics using Chris' "Easy Ribs" recipe.

 

[MichaelLC]

Ribs look terrific! I haven't seen a Hamm's beer for a looooooong time. We used to get it here in Utah, but I can't remember when I saw it last here. I used to get cases of it for the weekends with friends when I lived in the Indianapolis area.

Thanks!

I'm not much of a light beer drinker - in every definition of the word - but knocking back 12 Revolution IPAs in an afternoon is not a good time so they have their place.

I'll use this an excuse to post my Sack o' Hamms: