Bob Correll
R.I.P. 3/31/2022
Edit, trouble with some photos.
Wanted to try the new Weber charcoal on something neutral, so I figured a couple of slices of lightly salted, uncured pork belly would be a good test.
Here's one next to a Kbb briq.
I started 10 in a char basket using gas assist.
My pic of the belly before cooking won't post.
After about 50 minutes, not real accurate, but close enough.
Direct over the dying coals after about 1.5 hours.
The coals after 1.5 hours.
As expected, they did not light as fast as Kbb, Kcomp, etc., more on par with Stubb's.
Using a chimney would surely speed things up.
The smoke during light up was fairly light and pleasant, not as woodsy as lump, but not bad at all in my opinion.
Burn time seems very good.
Ash production not measured, but seems fairly low, and they fell through the basket/grate on their own.
No wood was used, but the pork belly did have a nice hint of smoke.
At its present cost of a buck a pound I'm sure I won't be using a lot of it, and it needs to be tested on a WSM cook to see how it performs for barbecue.
Thanks for the visit!
Wanted to try the new Weber charcoal on something neutral, so I figured a couple of slices of lightly salted, uncured pork belly would be a good test.
Here's one next to a Kbb briq.
I started 10 in a char basket using gas assist.
My pic of the belly before cooking won't post.
After about 50 minutes, not real accurate, but close enough.
Direct over the dying coals after about 1.5 hours.
The coals after 1.5 hours.
As expected, they did not light as fast as Kbb, Kcomp, etc., more on par with Stubb's.
Using a chimney would surely speed things up.
The smoke during light up was fairly light and pleasant, not as woodsy as lump, but not bad at all in my opinion.
Burn time seems very good.
Ash production not measured, but seems fairly low, and they fell through the basket/grate on their own.
No wood was used, but the pork belly did have a nice hint of smoke.
At its present cost of a buck a pound I'm sure I won't be using a lot of it, and it needs to be tested on a WSM cook to see how it performs for barbecue.
Thanks for the visit!
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