Yesterday afternoon I cooked about 8 burgers on my 21" Performer.
I filled the two charcoal baskets, waited about 20 minutes for it to get good and hot, spent about 15 minutes cooking the burgers -- and then I let all that charcoal go to waste.
What do people do when they don't have a lot to cook? Just waste a lot of charcoal? I find that unless I fill the baskets, the charcoal won't get hot enough at the grate to get a good char.
I filled the two charcoal baskets, waited about 20 minutes for it to get good and hot, spent about 15 minutes cooking the burgers -- and then I let all that charcoal go to waste.
What do people do when they don't have a lot to cook? Just waste a lot of charcoal? I find that unless I fill the baskets, the charcoal won't get hot enough at the grate to get a good char.