Venison sausage, mushroom, egg McBob

[Bob Correll]

Dusted off the old sausage making kit.

Stuffed some 2 day seasoned/cured ground venison sausage.

On the bullet with a little Stubb's briqs and sugar maple wood.

Ran 150 for a couple of hours, then bumped up to 200.
Added coals as needed during the cook.
It took about 7 hours to reach 160 internal.

This morning I re-hydrated some morels.
Before:

After:

Sliced a few pieces of sausage:

And made my breakfast.

A treat for my girl.

 

[Bob Correll]

Ta Da!

Have a smokin' weekend everyone!

 

[JimK]

Gorgeous! Love that sausage kit.

PS: I like the new signature. I'm not sure how new it actually is, but it's the first time I noticed.

 

[ChuckO]

They look great, but I'd be concerned cooking at 150 for a couple hours, that's a perfect environment to grow bacteria

 

[Bob Correll]

Thanks guys!
Chuck,
I agree, if the meat wasn't cured.

Jim, I stole that from The Jerk.

 

[Nick_U]

That is a good looking breakfast. What type of casing did you stuff the sausage in?

 

[P. Mack]

Great looking sausage Bob. I see some hanging strings attached, you going to hang'em for
a bit further dry them out? It really intensifies the flavor when you dry them.


PS: Would you STOP already with the morel posts, you driving me mad. Heading to our place up
north this weekeend. I will be out in the woods hunting, doubt they are up yet though Im hoping
the ramps are up.

 

[Rich Dahl]

Bob, ask me if I enjoyed my cold ceral for breakfast after seeing that wonderful creation of yours, better yet don't ask.

 

[JimK]

Thanks guys!


Jim, I stole that from The Jerk.

Great movie. I love the way you worked that scene for BBQ.

 

[Cliff Bartlett]

Wow Bob, looks great. I'm going to have to learn more about making sausage.

 

[Bill Schultz]

Now that is a breakfast sammie there, I bow Sir!

 

[Mike Coffman]

Fantastic looking sausage, photos and that McBob looks perfect! I definitely could eat a couple of them!

 

[Mildo]

You can open a shop with sausages, Bob. Venison sausage looks absolutely perfect. (this recipe is also from your old cookbook?)
And your breakfasts... Awesome my friend, awesome!!!

 

[Matt Gard]

Love that version of the Egg Mcbob and I 2nd the new signature. The jerk is one of the best Steve Martin movies ever.

 

[John Solak]

Your McBobs keep getting better and better!!!

 

[Tony R]

I want 2 please.... Great work as always. Have a great weekend.

 

[Adam H]

Looks great, would love to hear more about the sausage. What parts were used etc..

 

[Svein]

Super breakfast.

Sausage kit, there is a lot of creative people around

 

[Jim Lampe]

dust ME off Bob, i'll eet one of those now Famous McBob Breakfast Treats!
Your sausage looks PERFECT!!

 

[Enrico Brandizzi]

Those sausages look awesome! Thanks for cooking details