Michael Richards
TVWBB Emerald Member
Love tacos anyway, anytime, but I have never made steaks at home as more then half the family does not eat beef. However, last Monday I picked up a flat iron steak, marinated it and grilled it up for tacos. I had such a craving for them again that I went and picked up a flank steak. Marinated it and onto the hotside.

Almost done.

And pulled.

First cut.

Today I made it into a taco

salad.

It was very very good.
After dinner, I took some coals from the SnS in my Master Touch and moved them over to my One Touch Gold to make tomorrow's dinner.

Pulled Pork here we come.


Almost done.

And pulled.

First cut.

Today I made it into a taco

salad.

It was very very good.
After dinner, I took some coals from the SnS in my Master Touch and moved them over to my One Touch Gold to make tomorrow's dinner.

Pulled Pork here we come.

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