Twisted P-Loin...

[Wolgast]

Ok ppl...I have been off a bit lately. Why? Well long story...And guess what im not a good story teller,so lets just leave it @ that. All i can say everything is good with me and the family...But my energy is @ zero atm.(and been there for some time)

Lets move along!

A part of the loin...Trimmed to perfection.


Cut in 3


Rubbed with dizzy pig - Swamp Venom...And added some BCN.


Emilie made a twine/twist/weave/ehh you know what i mean. And some onion with the top cut off and bacon ontop.


On the grill with some garlic tatertots.


Onions like this is money!


Plated:


My one and only!


The loin was glazed with Sweet Baby Ray's - Vidalia onion, a decent sauce i tell ya. Everything was just that Decent!

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I visit this board every day...But since i havent made a reply in ages i have 10+ pages to go thru. I have looked @ all posts but i feel guilty if i respond to one or 5. Couse i love it ALL! Thats why i dont give cred to anyone. Makes sense? Probably not...But i stick to my story!

Cred goes to all!

 

[John Boehm]

Damn, that looks awesome. I will be trying the pork loin weave soon.

 

[Bill Schultz]

Cool cook, well done. Your one and only looks very happy with her dish

 

[Tim McCann]

Well done! Onions look awesome!

 

[Peter Gallagher]

we certainly hope all is well - by the look of things, your cooking skills haven't suffered - Nice onion thingys!

 

[R Cain]

Wow that is awesome! I am definitely going to try that twisty loin.

 

[Rich Dahl]

Outstanding cook! It’s absolutely incredible the talent I see every day on this forum, it truly amazes me and humbles me to see how far outdoor cooking has gone. From burning burgers and hot dogs in the fifties to truly five star cooking we see today.

 

[NeilH]

Very nice. Welcome back. Hope all is well.

 

[Jim Lampe]

An Excellent Post Daniel!
Just talking with Liz about you the other day... "Dannyboy must be bustin'his@$$ at work, no time to post..."
then you turn this twist on us.... Perfectly too!
Your photos are exceptional as usual and your beautiful bride is as gorgeous as always!

Onions like this is money!

i'll take some of that money!
Thanks for poppin' in buddy!
and ENJOY life!

 

[Bob H.]

Wolfgast, great twist technique! Were you a baker in a previous life? That looks magnificent!

 

[Paul Kastner]

The color from the sauce is really nice looking.

 

[Rolf Jacobsen]

Daniels the master is back! Awesome cook, great photos, lot of imagination. We miss you and posts like these are why.

 

[JeffG]

All i can say is WOW...that looks delicious, new to this forum, but will be looking for future posts for sure.

 

[John Solak]

Very creative cook, you are the pork loin master!!!!

 

[Dave Atwater]

That is awesome! Very creative and i am totally stealing that twisty loin thing!

 

[S.Six]

You sir never cease to amaze!! Love to see your cooks! Keep'em comein!

 

[Bill]

that twist/braid makes the presentation that much better on an already nice looking cook. I may be stealing that idea in the future.

 

[Tony R]

We'll done sir.
Love that twist technique.
Plated pic looks delicious...

 

[Mike Coffman]

Fantastic cooking Daniel!

 

[Bob Correll]

Only a twisted mind would think of doing a loin like that!
Beautiful food prepared by beautiful people!

good to know as is well.