TVWB March Newsletter Quick Pastami

[Rich Dahl]

Decided to take a shot at making the Quick Pastrami using a corned beef flat that was featured in the March 2015 TVWB newsletter.
Followed the directions and was quite surprised as to how well it came out. Not a true Pastrami, but close enough. It was a fun cook and I would do it again.

Thanks for looking

 

[AustinPhillips]

I would put that on a sammie any day! Nice work!

 

[Enrico Brandizzi]

It looks good from here!

 

[Mildo]

Pastrami is on my list too. Your looks delicious Rich!

 

[Bob Correll]

That is on my to-do list soon too.
Yours looks perfect Rich!

 

[James Lake]

Damn..... Can't find that quality in ANY deli, top notch job my friend!

 

[Cliff Bartlett]

Wow Rich, great job on that Pastrami. It looks fantastic.

 

[Dwain Pannell]

Great lookin Pastrami. Just in time, too.

 

[John Wheeler]

I quote everyone! Nice 'strami!

 

[ChuckO]

Looks great Rich! On my to do too

 

[Clint]

MMMMMMMMMMMMMMMMMMMMM

Get on it Chuck!

 

[Morgan C.]

I bet it made some very tasty Sammie!! Nice Rich!!

 

[Brian Dahl]

In the back row of the choir: looks good and I want to try it!!

 

[Tony R]