Tuscan Flank Steak

[JimK]

I may have posted this before, so apologies if its a dupe. But I cooked it again last night and we really enjoyed it. Asparagus was marinated in S&P, with EVOO, then dressed with more EVOO, lemon zest and parmesan. Pasta was tossed with EVOO, roasted garlic and fresh herbs.

 

[Jim Lampe]

Looks Perfect Jim! Great Shots too!
What did your glass hold?

 

[Bill Schultz]

that's a meal right there, looks excellent Jim

 

[Enrico Brandizzi]

Great looking meat!

 

[Mildo]

Your next Tuscan Flank Steak looks amazing again Jim!

 

[JimK]

Looks Perfect Jim! Great Shots too!
What did your glass hold?

Thanks Jim.

My glass held my homemade New Zealand Sauvignon Blanc. Yes, I served WHITE wine with RED meat. And it was wonderful.

 

[Cliff Bartlett]

Nice cook Jim. Your pictures are beautiful. Love that pasta nestled in there.

 

[Bob Correll]

Simply beautiful Jim!

 

[Peter Gallagher]

great looking stuff - sweet pictures!

 

[ChuckO]

That's doing it right, another fine JimK cook

 

[Jason Noble]

Everything looks real good. Love the sides.

 

[SE Davis]

Outstanding flank and sides Jim.
Scott

 

[Tony R]

Nice quality pics my friend.