Tuesday night wings

[Michael C.]

I was craving some wings, stopped by the store and bought some seasoned hot wings. Used the Weber 14.5" mine me smoker, Mix of apple and hickory wood. Simple yet tasty!!!!

IMG_0310 by flyboymlc, on Flickr

IMG_0311 by flyboymlc, on Flickr

IMG_0313 by flyboymlc, on Flickr

IMG_0316 by flyboymlc, on Flickr

IMG_0318 by flyboymlc, on Flickr

IMG_0319 by flyboymlc, on Flickr

 

[Tim K]

Great looking color on the skin! I think hot wings are now on the menu for this weekend...
Tim

 

[ChuckO]

Wings are my second favorite to eat, bacon taking top spot. Your wings look great

 

[Barb D]

Those wings are spot on and love the color. Awesome job.

 

[Rich Dahl]

What Barb said

 

[Cliff Bartlett]

No wind is going to bother that smoker! Nice looking wings Michael.

 

[Kristof Jozsa]

That's a think of beauty, Michael. On what temp did you cook these ones?

 

[Timothy F. Lewis]

Damn! Every time I think I know what I want, someone throws me a curve! Now, after getting all tuned up for a brisket for the weekend, I have a serious jones for wings!
Damned enablers! I guess I know what I am picking up at the store tomorrow!! They will be great appetizers for my birthday feast!

 

[Michael C.]

That's a think of beauty, Michael. On what temp did you cook these ones?

With no water in the pan, all vents wide open, it stay's solid at 250F, I set my timer for 45 minutes, then I check on the wings. Sometimes I have to move the wings on the edge to the center, and vice versa. Thanks everybody for your kind comments.

 

[Robert-R]

Great looking flock. Tasty, I bet.