Tried the stuffed beer can burgers.

[David WY]

I see these all over so thought I would try them tonight. I layered the bottom with roasted garlic cheese curds then filled with saute mushroom, onions, green pepper and garlic. A spread of BBQ sauce on top of that then topped with shredded mozzarella green onions and Caribbean steak spice. Of course all wrapped in bacon

 

[JRAiona]

Awesom looking burgers David.

 

[Ted A]

Have not seen that before. Looks pretty good, I'm going to try that.

 

[russ olin]

Looks guud and interesting too.

 

[Cliff Bartlett]

Wow, looks so delicious David. You keep 'em coming!

 

[Craig Alumbaugh]

Pretty interesting and looks mighty tasty

 

[Todd NC]

I'm not sure that I've seen that before either, but it sure looks like a delicious burger.

 

[Ryan P.K.]

Thats funny! This is what I am making this Sunday. I cant wait!!

Have not seen that before. Looks pretty good, I'm going to try that.

Ted, check out this video!

 

[Phil Perrin]

That,sir,is a step above and beyond!

 

[Rich Dahl]

Never knew about this, just watched the "Pit Boys" video and I'm going to try this for sure! David yours looks great!

 

[Robert T]

What a cool idea. Looks wonderful. Bet they tasted that way too.

 

[Barb D]

WOW! That is a creative way to do burgers and we'll be trying them soon. Watching the "Pit Boys" video that is something else.

 

[Bill Schultz]

Man, they look good

 

[Matt Rector]

You're an artist my friend! That's what this is all about!

 

[ChuckO]

That's off the hook. Great cook David

 

[JeffG]

Thanks David for sharing your excellent stuffed beer can burgers, as said by many never seen it before.

 

[Kurt]

Looks great... Was gonna make those last night but was too lazy and went with plain ole burglars

 

[David WY]

Thanks for all the comments Glad that more people know about these now, they were really good and a bit of work for sure ! Easier than my stuffed ones I seal up. Also I did them on my Kettle, indirect heat for 1 hour. Grill on, Cheers !

 

[Enrico Brandizzi]

David those burgers look awesome!. But I need to understand IF you pre-cooked the stuffing?
Thanks in advance.

 

[David WY]

I did, I fried the mushrooms onions, green peppers and garlic in butter first then added them. And thank you Enrico

David those burgers look awesome!. But I need to understand IF you pre-cooked the stuffing?
Thanks in advance.