Triangle Tip

[Jim Lampe]

Triangle tip... that's what i read (on the internet) it's called...
I call it Monday Dinner.
Seasoned with kosher salt,
tellicherry pepper,
granulated garlic and onion powder
along with a few sprinkles of cayenne pepper for a bite.
Grilled over Basques sugar maple lump charcoal and
some used B&B briquettes with red oak chunks atop...

removed after it hit 128ºF
Liz started with ciabatta rolls just after i sliced it



served on those ciabattas plastered with garlic butter...
sautéed onions, peppers green beans and roasted garlic along with homemade slaw...

...and an ice cold south of the border brewski all on some dumpster dinnerware.
It
Was
Good.
Thanks for swinging by!

 

[Dustin Dorsey]

That triangle tip looks outstanding!

 

[CaseT]

Looks like a tasty sandwee! We really like those Triangle tips. I here the obtuse make you fat though so you have to watch out!

 

[Kelly C]

Looks real good! Thanks for sharing.

 

[J Grotz]

Beautiful looking triangle tip! They remind me of those triangle hats they wore during the Revolution.

Looks like a tasty sandwee! We really like those Triangle tips. I here the obtuse make you fat though so you have to watch out!

Does that mean the scalene one make you skinny?

 

[BryanO]

Beautiful looking triangle tip! They remind me of those triangle hats they wore during the Revolution.


Does that mean the scalene one make you skinny?

Funny. Makes me regret pulling the trigger on a Pythagorean joke.

 

[BryanO]

Funny. Makes me regret pulling the trigger on a Pythagorean joke.

*not pulling

 

[JimK]

I don't care what you call it, I want some on my plate.

 

[John K BBQ]

Triangle Tip (or as the Dude says, Tri-Tip if you're into the whole brevity thing) is my favorite cut of beef. I've cooked well over a dozen of those bad boys and they always turn out great.

 

[Colin]

That looks fantastic Jim. I'm sure it tasted the same. I have a Triangle Tip in the freezer just waiting for me. Your post may have just moved it up on the menu. Thanks for sharing.

 

[Bruno]

That’s a hell of a meal right there!

 

[CaseT]

Triangle Tip (or as the Dude says, Tri-Tip if you're into the whole brevity thing) is my favorite cut of beef. I've cooked well over a dozen of those bad boys and they always turn out great.

Once I cooked 12 dozen of them in one cook!

 

[Timothy F. Lewis]

Once I cooked 12 dozen of them in one cook!

Blasted postal service, lost my invitation to that one too! Right?(another Pythagorean reference)

 

[Kevin L (NKY)]

Jim, I would more than happy to take that plate off your hands, looks outstanding.
b

 

[Rich Dahl]

Our favorite cut of beef and yours looks perfect Jim. Used to pick them up in the dog food section of the meat department because nobody here was familiar with TT. Not any more, tons of Californians moved here and they know what they are, so no more marked down TTs for us.