Tri Tip with Chive Cream Sauce.

[Rich Dahl]

Wind calmed down yesterday and it was a warm pleasant day here in the mountains of Arizona
So we decided to do the Tri Tip we’ve had lurking in the freezer.
Looking for something a little different to do with the TT, found a recipe in Weber’s Steak and Sides book called Hickory Tri-Tip Steak with Chive Cream Sauce.
Barb made her honey mustard carrots and a brown rice for the sides along with the Chive cream Sauce.
This was really a great dinner, simple but very good.

Ingredients for the Cream Chive Sauce

EVOO and KS and fresh ground.

Quick sear then indirect, smoke was hickory chunks.

Chive cream sauce

Ready pulled at 130

Five min rest

Plated

Ran the leftovers through my meat slicer, thin sliced for sammies.

 

[Bill Schultz]

Wow, beautiful! You guys have smokin up the puter lately

 

[James Lake]

Beautiful just beautiful. I would love a plate of that.

 

[Craig Alumbaugh]

That sure does look delicious

 

[JRAiona]

That looks incredible Rich.

 

[Robert-R]

Looks great! What a way to go.

 

[Clint]

Will ya come cook mine?

 

[Kemper Morris]

Good job on that tri tip

 

[Cliff Bartlett]

Wonderful meal Rich and Barb.

 

[ChuckO]

Ran the leftovers through my meat slicer, thin sliced for sammies.

It won't last, all my Tri-Tip that I sliced on Monday is officially gone, and there's maybe a sandwich left of the Turkey. Everyone here is raving about the sliced Turkey and Tri-Tip, even my daughter, and she doesn't like beef (I think she might be the UPS guy's daughter)

 

[Bob Correll]

Nice twist for a tri tip!
I tip my hat to the both of you!

 

[Dustin Dorsey]

Beautiful Tri-tip! Lovely meal!

 

[Brian Dahl]

Very nice, Rich and Barb!

 

[russ olin]

Nice tri-tip & sides Rich. Beautiful plated pics too!

 

[CaseT]

Tasty looking meal! Cant go wrong with any of it!